Paper · 2007 · Anbar Journal of Agricultural Sciences

Effect of addition chemical and organic fertilizers on infection ratio with root rot disease and yield of cucumber (Cucumis sativus L. )

Rasmy M.H. Aldulaimy

14
claims
36
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

A study was done in one of Ramadi fields , AL-Anbar province in the spring season of 2005. The aim was to study the effect of addition chemical and organic fertilizers on the infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium) and some other traits . Results showed that replication (NPK) for three addition led to decrease infection ratio significantly to low level was ( 15% ), decreasing infection ratio resulted in significantly elevation in yield to high level ( 7.6 t/d ) , while the infection ratio increasing significantly to high level ( 45% ) in control treatment, this elevation in infection ratio resulted in reducing yield significantly to low level ( 3.2 t/d ) . Infection ratio was increased to ( 34 % ) when ( Urea ) was added, this elevation in infection ratio resulted in reducing yield significantly ( 3.1 t/d ) .While, a significant effect was found for ( NPK ) and ( Urea ) additions interaction in reducing the infection ratios which were ( 28 and 16 % ) for once and twice additions, respectively ; The decrease in infection ratio led to elevate yield significantly ( 4.8 and 6.5 t/d , respectively ) . The addition of organic fertilizer ( Poultry waste ) above soil surface before planting led to a significant reduction in infection ratio which was ( 10 % ). As a result , yield significantly increased to ( 6.8 t/d ) .The control ( no addition ) showed higher infection ratio ( 45 % ) and lower yield ( 3.2 t/d ) . The interaction of ( NPK and organic fertilizers ) revealed a significant reduction in infection ratio ( 8 % ) and a significant increase in yield ( 7.4 t/d ). For the replication of ( NPK and organic fertilizers ) addition , the interaction of their addition twice time led to a significant reduction in infection ratio ( 19 % ). As a result, yield was significantly increased to ( 6.9 t/d ). The control showed an elevation in infection ratio ( 45 % ) and a significant reduction in yield ( 2.5 t/d ) .

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK addition decreased the Pythium infection ratio on cucumber to 15%, compared with 45% in the control treatment.

Taxon
cucumberCucumis sativuse0
Treatment
NPKe1
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratioe1
Direction
decreasee1
Value
15%e1
Comparator
control treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“replication (NPK) for three addition led to decrease infection ratio significantly to low level was ( 15% )”

✓ located verbatim in the source · abstract, characters 308–415 · show in text ↑
e2

“the infection ratio increasing significantly to high level ( 45% ) in control treatment”

✓ located verbatim in the source · abstract, characters 523–610 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Decreased infection ratio with NPK addition was associated with a significant yield elevation to 7.6 t/d in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
NPKe1
Outcome
yielde3
Direction
elevatione3
Value
7.6 t/de3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“replication (NPK) for three addition led to decrease infection ratio significantly to low level was ( 15% )”

✓ located verbatim in the source · abstract, characters 308–415 · show in text ↑
e3

“decreasing infection ratio resulted in significantly elevation in yield to high level ( 7.6 t/d )”

✓ located verbatim in the source · abstract, characters 417–514 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Urea addition increased the infection ratio on cucumber to 34%.

Taxon
cucumberCucumis sativuse0
Treatment
Ureae4
Interactor
Pythium aphanidermatiume0pathogen
Outcome
Infection ratioe4
Direction
increasede4
Value
34 %e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e4

“Infection ratio was increased to ( 34 % ) when ( Urea ) was added”

✓ located verbatim in the source · abstract, characters 714–779 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Urea addition reduced cucumber yield to 3.1 t/d through the elevated infection ratio.

Taxon
cucumberCucumis sativuse0
Treatment
Ureae4
Outcome
yielde5
Direction
reducinge5
Value
3.1 t/de5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e4

“Infection ratio was increased to ( 34 % ) when ( Urea ) was added”

✓ located verbatim in the source · abstract, characters 714–779 · show in text ↑
e5

“this elevation in infection ratio resulted in reducing yield significantly ( 3.1 t/d )”

✓ located verbatim in the source · abstract, characters 781–867 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Poultry waste applied above the soil surface reduced the infection ratio on cucumber to 10%.

Taxon
cucumberCucumis sativuse0
Treatment
Poultry wastee6
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratioe6
Direction
reductione6
Value
10 %e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e6

“The addition of organic fertilizer ( Poultry waste ) above soil surface before planting led to a significant reduction in infection ratio which was ( 10 % )”

✓ located verbatim in the source · abstract, characters 1163–1319 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Poultry waste increased cucumber yield to 6.8 t/d.

Taxon
cucumberCucumis sativuse0
Treatment
Poultry wastee6
Outcome
yielde7
Direction
increasede7
Value
6.8 t/de7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e6

“The addition of organic fertilizer ( Poultry waste ) above soil surface before planting led to a significant reduction in infection ratio which was ( 10 % )”

✓ located verbatim in the source · abstract, characters 1163–1319 · show in text ↑
e7

“As a result , yield significantly increased to ( 6.8 t/d )”

✓ located verbatim in the source · abstract, characters 1321–1379 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and organic fertilizer addition reduced the infection ratio on cucumber to 8%.

Taxon
cucumberCucumis sativuse0
Treatment
NPK and organic fertilizerse1
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratioe1
Direction
reductione1
Value
8 %e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“The interaction of ( NPK and organic fertilizers ) revealed a significant reduction in infection ratio ( 8 % )”

✓ located verbatim in the source · abstract, characters 1478–1588 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and organic fertilizer addition increased cucumber yield to 7.4 t/d.

Taxon
cucumberCucumis sativuse0
Treatment
NPK and organic fertilizerse1
Outcome
yielde2
Direction
increasee2
Value
7.4 t/de2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“The interaction of ( NPK and organic fertilizers ) revealed a significant reduction in infection ratio ( 8 % )”

✓ located verbatim in the source · abstract, characters 1478–1588 · show in text ↑
e2

“a significant increase in yield ( 7.4 t/d )”

✓ located verbatim in the source · abstract, characters 1593–1636 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and organic fertilizer addition applied twice reduced the infection ratio on cucumber to 19%.

Taxon
cucumberCucumis sativuse0
Treatment
NPK and organic fertilizerse1
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratioe1
Direction
reductione1
Value
19 %e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“For the replication of ( NPK and organic fertilizers ) addition , the interaction of their addition twice time led to a significant reduction in infection ratio ( 19 % )”

✓ located verbatim in the source · abstract, characters 1638–1807 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and organic fertilizer addition applied twice increased cucumber yield to 6.9 t/d.

Taxon
cucumberCucumis sativuse0
Treatment
NPK and organic fertilizerse1
Outcome
yielde2
Direction
increasede2
Value
6.9 t/de2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“For the replication of ( NPK and organic fertilizers ) addition , the interaction of their addition twice time led to a significant reduction in infection ratio ( 19 % )”

✓ located verbatim in the source · abstract, characters 1638–1807 · show in text ↑
e2

“yield was significantly increased to ( 6.9 t/d )”

✓ located verbatim in the source · abstract, characters 1822–1870 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and Urea additions reduced the infection ratio on cucumber to 28% for the first addition.

Taxon
cucumberCucumis sativuse0
Treatment
( NPK ) and ( Urea ) additionse1
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratiose1
Direction
reducinge1
Value
28e1
Qualifier
for once and twice additions, respectivelye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“a significant effect was found for ( NPK ) and ( Urea ) additions interaction in reducing the infection ratios which were ( 28 and 16 % ) for once and twice additions, respectively”

✓ located verbatim in the source · abstract, characters 876–1056 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NPK and Urea additions reduced the infection ratio on cucumber to 16% for the second addition.

Taxon
cucumberCucumis sativuse0
Treatment
( NPK ) and ( Urea ) additionse1
Interactor
Pythium aphanidermatiume0pathogen
Outcome
infection ratiose1
Direction
reducinge1
Value
16 %e1
Qualifier
for once and twice additions, respectivelye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“a significant effect was found for ( NPK ) and ( Urea ) additions interaction in reducing the infection ratios which were ( 28 and 16 % ) for once and twice additions, respectively”

✓ located verbatim in the source · abstract, characters 876–1056 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The decrease in infection ratio from NPK and Urea additions was associated with a yield elevation to 4.8 t/d in the first addition.

Taxon
cucumberCucumis sativuse0
Treatment
( NPK ) and ( Urea ) additionse1
Outcome
yielde2
Direction
elevatee2
Value
4.8e2
Qualifier
for once and twice additions, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“a significant effect was found for ( NPK ) and ( Urea ) additions interaction in reducing the infection ratios which were ( 28 and 16 % ) for once and twice additions, respectively”

✓ located verbatim in the source · abstract, characters 876–1056 · show in text ↑
e2

“The decrease in infection ratio led to elevate yield significantly ( 4.8 and 6.5 t/d , respectively )”

✓ located verbatim in the source · abstract, characters 1059–1160 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The decrease in infection ratio from NPK and Urea additions was associated with a yield elevation to 6.5 t/d in the second addition.

Taxon
cucumberCucumis sativuse0
Treatment
( NPK ) and ( Urea ) additionse1
Outcome
yielde2
Direction
elevatee2
Value
6.5 t/de2
Qualifier
for once and twice additions, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“infection ratio of cucumber with root rot caused by the fungus (Pythium aphanidermatium)”

✓ located verbatim in the source · abstract, characters 175–263 · show in text ↑
e1

“a significant effect was found for ( NPK ) and ( Urea ) additions interaction in reducing the infection ratios which were ( 28 and 16 % ) for once and twice additions, respectively”

✓ located verbatim in the source · abstract, characters 876–1056 · show in text ↑
e2

“The decrease in infection ratio led to elevate yield significantly ( 4.8 and 6.5 t/d , respectively )”

✓ located verbatim in the source · abstract, characters 1059–1160 · show in text ↑

nitrogen · yield · Cucumis sativus (cucumber)Positive and negative results

34 papers: 24 positive, 10 negative or no effect

9 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

See all 34 papers →

fertilization · yield · Cucumis sativus (cucumber)Positive and negative results

288 papers: 263 positive, 25 negative or no effect

262 papers in the same direction as this paper · 19 in the opposite direction · 6 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

284 papers more in this group

See all 288 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.