Abstract
Currently, the world choice between organic and conventional farming methods has become a critical consideration, not only for farmers but also for consumers concerned about food quality and environmental sustainability. This study explores into this vital issue by conducting a comprehensive comparative analysis of tomato quality between organic and conventional farming systems. The primary objective of this research is to shed light on the nutritional, sensory, and environmental aspects of tomato production.
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Claims 0
Judged core plant research, but no claim was extracted from this abstract.