Paper · 2024 · Ilmu Pertanian (Agricultural Science)

Role of Gibberellic Acid (GA₃) in enhancing growth and yield of hydroponically grown lettuce (Lactuca sativa L.)

Resti Fadillah; Rizka Wildani; Varaditta Putri Zahra Salsabila

8
claims
16
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

Gibberellin (GA₃) is a growth hormone that is essential in plant physiological processes. At present, gibberellins are employed in commerce to enhance the physical traits and yield of various vegetable, horticultural, ornamental, and medicinal crops. This research aimed to study the effects of gibberellin application on the morphological characteristics and yield of lettuce plants. The study was arranged in a Completely Randomized Design (CRD) with six treatments of gibberellins concentration with a hydroponic system, namely: G0 = control, G1 = 20 ppm, G2 = 40 ppm, G3 = 60 ppm, G4 = 80 ppm, and G5 = 100 ppm, and each treatment consisted of four replications. This research was conducted in May–July 2023 at the Kemuning Greenhouse, Belu Regency, East Nusa Tenggara. GA₃s were sprayed twice at 2 weeks after sowing and 1 week after transplanting. The results showed that the highest GA₃ concentration (100 ppm) had a negative impact on plant morphology and yield, producing the smallest number of leaves, too long stem, pale green leaves, and the lowest fresh weight. Meanwhile, GA₃ concentration of 40 ppm resulted in the highest number of leaves. However, this increase is not directly proportional to the fresh weight of the leaves. GA₃ concentration of 40 ppm resulted in the best and most efficient yield of leaves and fresh weight, making it highly recommended.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 ppm GA₃, lettuce produced the smallest number of leaves.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration (100 ppm)e0
Outcome
number of leavese0
Direction
smalleste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest GA₃ concentration (100 ppm) had a negative impact on plant morphology and yield, producing the smallest number of leaves”

✓ located verbatim in the source · abstract, characters 878–1010 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 ppm GA₃, lettuce stems became too long.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration (100 ppm)e0
Outcome
steme0
Direction
too longe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest GA₃ concentration (100 ppm) had a negative impact on plant morphology and yield, producing the smallest number of leaves, too long stem”

✓ located verbatim in the source · abstract, characters 878–1025 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 ppm GA₃, lettuce leaves were pale green.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration (100 ppm)e0
Outcome
pale green leavese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest GA₃ concentration (100 ppm) had a negative impact on plant morphology and yield, producing the smallest number of leaves, too long stem, pale green leaves”

✓ located verbatim in the source · abstract, characters 878–1044 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 ppm GA₃, lettuce had the lowest fresh weight.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration (100 ppm)e0
Outcome
fresh weighte0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest GA₃ concentration (100 ppm) had a negative impact on plant morphology and yield, producing the smallest number of leaves, too long stem, pale green leaves, and the lowest fresh weight”

✓ located verbatim in the source · abstract, characters 878–1073 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 40 ppm GA₃, lettuce had the highest leaf number.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration of 40 ppme0
Outcome
number of leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“GA₃ concentration of 40 ppm resulted in the highest number of leaves”

✓ located verbatim in the source · abstract, characters 1086–1154 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The gain in leaf number at 40 ppm GA₃ was not proportional to leaf fresh weight.

Taxon
lettuceLactuca sativat0
Organ / stage
leavese0
Outcome
fresh weight of the leavese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“this increase is not directly proportional to the fresh weight of the leaves”

✓ located verbatim in the source · abstract, characters 1165–1241 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors found 40 ppm GA₃ gave the best and most efficient leaf and fresh weight yield.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration of 40 ppme0
Outcome
yield of leaves and fresh weighte0
Direction
best and most efficiente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“GA₃ concentration of 40 ppm resulted in the best and most efficient yield of leaves and fresh weight”

✓ located verbatim in the source · abstract, characters 1243–1343 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 40 ppm GA₃ for lettuce production.

Taxon
lettuceLactuca sativat0
Treatment
GA₃ concentration of 40 ppme0
Outcome
highly recommendede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“GA₃ concentration of 40 ppm resulted in the best and most efficient yield of leaves and fresh weight, making it highly recommended”

✓ located verbatim in the source · abstract, characters 1243–1373 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 85–92 · show in text ↑

Gibberellic acid · yield · Lactuca sativa (garden lettuce)Results differ

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

Gibberellic acid · growth · Lactuca sativa (garden lettuce)Results differ

45 papers: 36 positive, 9 negative or no effect

35 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

41 papers more in this group

See all 45 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.