Paper · 2024 · Nature Communications

Plant diversity drives positive microbial associations in the rhizosphere enhancing carbon use efficiency in agricultural soils

Luiz A. Domeignoz-Horta; Seraina L. Cappelli; Rashmi Shrestha; et al.

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verbatim quotes
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citations
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Open access · cc-by-nc-nd

Abstract

Expanding and intensifying agriculture has led to a loss of soil carbon. As agroecosystems cover over 40% of Earth’s land surface, they must be part of the solution put in action to mitigate climate change. Development of efficient management practices to maximize soil carbon retention is currently limited, in part, by a poor understanding of how plants, which input carbon to soil, and microbes, which determine its fate there, interact. Here we implement a diversity gradient by intercropping undersown species with barley in a large field trial, ranging from one to eight undersown species. We find that increasing plant diversity strengthens positive associations within the rhizosphere soil microbial community in relation to negative associations. These associations, in turn, enhance community carbon use efficiency. Jointly, our results highlight how increasing plant diversity in agriculture can be used as a management strategy to enhance carbon retention potential in agricultural soils. The expansion and intensification of agriculture has led to a loss of soil carbon. Here the authors show that increasing plant diversity within an agricultural soil increases positive associations within the soil microbial community, which increases carbon use efficiency.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing plant diversity strengthened positive relative to negative rhizosphere microbial associations.

Treatment
increasing plant diversitye0
Outcome
positive associations within the rhizosphere soil microbial communitye0
Direction
strengthense0
Setting
large field triale1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing plant diversity strengthens positive associations within the rhizosphere soil microbial community in relation to negative associations”

✓ located verbatim in the source · abstract, characters 609–754 · show in text ↑
e1

“intercropping undersown species with barley in a large field trial”

✓ located verbatim in the source · abstract, characters 483–549 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Positive microbial associations enhanced community carbon use efficiency.

Outcome
community carbon use efficiencye0
Direction
enhancee0
Qualifier
positive associations within the rhizosphere soil microbial communitye1

Not reportedTaxon

Verbatim

e0

“These associations, in turn, enhance community carbon use efficiency.”

✓ located verbatim in the source · abstract, characters 756–825 · show in text ↑
e1

“positive associations within the rhizosphere soil microbial community”

✓ located verbatim in the source · abstract, characters 648–717 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Increasing agricultural plant diversity can be used to enhance soil carbon retention potential.

Outcome
increasing plant diversity in agriculturee0
Qualifier
enhance carbon retention potential in agricultural soilse0

Not reportedTaxon

Verbatim

e0

“increasing plant diversity in agriculture can be used as a management strategy to enhance carbon retention potential in agricultural soils”

✓ located verbatim in the source · abstract, characters 861–999 · show in text ↑