Abstract
Abstract This inquiry is aimed at discerning the impact of various agricultural practices, such as crop rotation, the incorporation of plant residues, and the application of mineral fertilizers, on soil health and crop productivity, notably focusing on maize production. Cultivation included maize ( Zea mays ), velvet beans ( Mucuna pruriens ), soybeans ( Glycine max ), and vetch ( Vicia sativa ). After harvest, maize seeds were sown across all 48 plots to evaluate the influence of preceding crop rotation on soil properties and maize yield. Hypotheses posited in the study suggested that crop rotation, nitrogen fertilizer application, and the incorporation of crop residues positively impact soil fertility. The study further argues that the utilization of cover crops in crop rotation aids in nitrogen retention within the soil and enhances yield. The results were processed utilizing a two‐way analysis of variance (ANOVA) with interaction and post hoc comparisons. The findings confirm that crop rotation, nitrogen fertilizer application, and incorporation of crop residues influence soil fertility. The study found that crop rotation and nitrogen fertilizers have a significant impact on soil properties. Crop rotations such as “velvet beans‐maize” and “soybeans‐maize” increased soil fertility by 10%–15% compared to crop rotations of “vetch‐maize” and maize monocultures. Nitrogen fertilizers increased the total nitrogen content in the soil by 5%–10% in both years. Crop residues also positively affected soil properties, increasing pH and total nitrogen by 1%–5%. The study demonstrates that crop rotation, nitrogen fertilizers, and crop residues can be effective management methods for improving soil fertility and reducing the risk of nitrate leaching.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Velvet bean–maize rotation increased soil fertility by 10 to 15 percent.
- Treatment
- velvet beans‐maizee0
- Outcome
- soil fertilitye0
- Direction
- increasede0
- Value
- 10%–15%e0
- Comparator
- vetch‐maizee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Crop rotations such as “velvet beans‐maize” and “soybeans‐maize” increased soil fertility by 10%–15% compared to crop rotations of “vetch‐maize” and maize monocultures”
Claim · model-written summary
Soybean–maize rotation increased soil fertility by 10 to 15 percent.
- Treatment
- soybeans‐maizee0
- Outcome
- soil fertilitye0
- Direction
- increasede0
- Value
- 10%–15%e0
- Comparator
- maize monoculturese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Crop rotations such as “velvet beans‐maize” and “soybeans‐maize” increased soil fertility by 10%–15% compared to crop rotations of “vetch‐maize” and maize monocultures”
Claim · model-written summary
Nitrogen fertilizer raised soil nitrogen by 5 to 10 percent.
- Treatment
- Nitrogen fertilizerse0
- Outcome
- total nitrogen content in the soile0
- Direction
- increasede0
- Value
- 5%–10%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Nitrogen fertilizers increased the total nitrogen content in the soil by 5%–10% in both years”
t0“maize yield”
Claim · model-written summary
Crop residues increased soil pH by 1 to 5 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Crop residues also positively affected soil properties, increasing pH and total nitrogen by 1%–5%”
t0“maize yield”
Claim · model-written summary
Crop residues increased total nitrogen by 1 to 5 percent.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Crop residues also positively affected soil properties, increasing pH and total nitrogen by 1%–5%”
t0“maize yield”
Claim · model-written summary
The authors recommend rotation, nitrogen and residues to improve fertility and reduce nitrate leaching.
- Outcome
- improving soil fertility and reducing the risk of nitrate leachinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“crop rotation, nitrogen fertilizers, and crop residues can be effective management methods for improving soil fertility and reducing the risk of nitrate leaching”
t0“maize yield”
The same questions in other papers
organic · soil: chemistry · Zea mays (maize)Positive and negative results
72 papers in the same direction as this paper · 3 in the opposite direction · 2 reporting no difference from an alternative
- no effect
- negative
- negative
74 papers more in this group
See all 78 papers →organic · nutrient: content · Zea mays (maize)Positive and negative results
97 papers in the same direction as this paper · 22 in the opposite direction
- positive
- negative
- negative
116 papers more in this group
See all 120 papers →fertilization · nutrient: content · Zea mays (maize)Positive and negative results
1,025 papers in the same direction as this paper · 127 in the opposite direction · 11 reporting no difference from an alternative
- negative
- negative
- negative
1,160 papers more in this group
See all 1,164 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.