Abstract
French beans (Phaseolus vulgaris L.), recognized as a good source of protein. Growth and yield are low in beans due to unfavorable weather and soil conditions. A field experiment was conducted to investigate the effect of partially burnt paddy husk with coir peat on the growth and yield attributes of beans. The experiment was laid out in a Complete Randomized Design with seven treatments with thirty replicates. Partially burnt paddy husk was prepared in two different methods (methods 1 and 2). The treatments were, soil (T1-control), coir peat: partially burnt paddy husk 3:1 (T2-method 01), 2:2 (T3-method 01), 1:3 (T4-method 01), 3:1 (T5-method 02), 2:2 (T6-method 02) and 1:3 (T7-method 02).The results reveal that there were no significant differences (p>0.05) among the tested treatments on growth parameters. However, significant variations (p<0.05) were observed on yield attributes such as number of pods per plant, length and girth of pod and fresh and dry weights of pod. The highest fresh and dry weights of pods were in T1 followed by T3. However, there was no significant variation (p>0.05) between T1 and T3. This study concludes that coir peat: partially burnt paddy husk in 2:2 ratio (T3) could be used as a growth medium for french bean cultivation instead of soil.
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Claims 6
Claim · model-written summary
Growth parameters of beans did not differ significantly among the tested coir peat and partially burnt paddy husk treatments.
Verbatim
e0“effect of partially burnt paddy husk with coir peat on the growth and yield attributes of beans”
e1“soil (T1-control)”
e2“no significant differences (p>0.05) among the tested treatments on growth parameters”
Claim · model-written summary
The treatments differed significantly in number of pods per plant and in length and girth of pod.
- Taxon
- beanse0
- Treatment
- partially burnt paddy husk with coir peate0
- Outcome
- number of pods per plant, length and girth of pode1
Not reportedComparatorDirection
Verbatim
e0“effect of partially burnt paddy husk with coir peat on the growth and yield attributes of beans”
e1“significant variations (p<0.05) were observed on yield attributes such as number of pods per plant, length and girth of pod”
Claim · model-written summary
The treatments differed significantly in fresh and dry weights of pod.
- Taxon
- beanse0
- Treatment
- partially burnt paddy husk with coir peate0
- Outcome
- fresh and dry weights of pode2
Not reportedComparatorDirection
Verbatim
e0“effect of partially burnt paddy husk with coir peat on the growth and yield attributes of beans”
e1“significant variations (p<0.05) were observed on yield attributes”
e2“length and girth of pod and fresh and dry weights of pod”
Claim · model-written summary
The highest fresh and dry weights of pods were in the soil control T1, followed by T3.
Verbatim
e0“effect of partially burnt paddy husk with coir peat on the growth and yield attributes of beans”
e1“The highest fresh and dry weights of pods were in T1 followed by T3”
Claim · model-written summary
Pod yield did not differ significantly between T1 (soil) and T3 (coir peat : partially burnt paddy husk 2:2).
Not reportedTaxon
Verbatim
e0“there was no significant variation (p>0.05) between T1 and T3”
Claim · model-written summary
Coir peat : partially burnt paddy husk in 2:2 ratio (T3) could be used as a growth medium for french bean cultivation instead of soil.
- Taxon
- french bean
Phaseolus vulgarise0 - Outcome
- growth medium for french bean cultivatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“coir peat: partially burnt paddy husk in 2:2 ratio (T3) could be used as a growth medium for french bean cultivation instead of soil”
The same questions in other papers
growing medium · growth · Phaseolus vulgaris (common bean)Positive and negative results
1 paper in the same direction as this paper · 7 reporting no difference from an alternative
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.