Paper · 2025 · Agriculture & Food Security

The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco

Lahcen Ousayd; Terence Epule Epule; Salwa Belaqziz; et al.

8
claims
11
verbatim quotes
18
citations
1
research areas
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Open access · cc-by-nc-nd

Abstract

Climate change has devastating impacts on agriculture, increasing the yield gap for most crops, especially in developing nations. This is likely to worsen food insecurity in some countries, calling for efforts to close the yield gap as much as possible. Estimating the yield gap and its drivers is essential for devising strategies to increase yields. This study quantifies the wheat yield gap in Morocco's five major wheat production regions. It analyzes the historical sensitivity of wheat yield to temperature, precipitation, and soil moisture, which are important factors affecting agricultural productivity. Furthermore, it evaluates how these yield gaps impact the revenue of producers in these regions. This analysis was conducted using datasets, including the Global Dataset of Historical Yield (GDHY) for yield gap assessment, soil moisture data, ERA5 reanalysis data, and CHIRPS datasets for climate assessment from 1982 to 2016. Pearson correlation and multiple linear regression analyses were employed to reflect the variation characteristics of wheat yield and to identify the impacts of precipitation, temperature, and soil moisture on wheat yield. High regional differences in wheat yield gaps were observed, with values ranging from 1.64 t/ha in Casablanca Settat to 4.12 t/ha in Marrakech Safi, and temporal variability ranging from 9 to 18%. Wheat yields were found to be strongly correlated with rainfall, particularly from December to March. Temperature fluctuations had a significant negative impact on wheat yield across the regions. Soil moisture was positively correlated with wheat yields throughout all growing periods, showing the strongest impacts during the early vegetative development phase. Additionally, losses due to wheat yield gaps were considerable, ranging between $ 194 and 891 per hectare. The revenue loss due to Yield Gap I ranged from 49 to 71%, while the loss due to Yield Gap II ranged from 240 to 444%, depending on the method used to calculate the wheat yield gap. Results reveal gaps in wheat yield, forming a basis for process-based modeling to understand crop yield gap drivers. Understanding yield gap drivers will play a pivotal role in evidence-based intervention strategies to enhance yields. By applying such strategies, it is possible to not only manage and reduce the variability in wheat production, but also ensure sustainable agricultural practices and achieve food security in Morocco and beyond.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat yield gaps varied regionally from 1.64 t/ha in Casablanca Settat to 4.12 t/ha in Marrakech Safi.

Outcome
wheat yield gapse0
Value
1.64 t/hae0
Qualifier
4.12 t/ha in Marrakech Safie0
Setting
Casablanca Settate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High regional differences in wheat yield gaps were observed, with values ranging from 1.64 t/ha in Casablanca Settat to 4.12 t/ha in Marrakech Safi, and temporal variability ranging from 9 to 18%.”

✓ located verbatim in the source · abstract, characters 1163–1359 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wheat yield gaps showed temporal variability of 9 to 18%.

Outcome
temporal variabilitye0
Value
9 to 18%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High regional differences in wheat yield gaps were observed, with values ranging from 1.64 t/ha in Casablanca Settat to 4.12 t/ha in Marrakech Safi, and temporal variability ranging from 9 to 18%.”

✓ located verbatim in the source · abstract, characters 1163–1359 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat yields correlated strongly with rainfall, especially December to March.

Treatment
rainfalle0
Outcome
Wheat yieldse0
Qualifier
December to Marche0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Wheat yields were found to be strongly correlated with rainfall, particularly from December to March.”

✓ located verbatim in the source · abstract, characters 1360–1461 · show in text ↑
t0

“wheat yield gap”

✓ located verbatim in the source · title, characters 63–78 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Temperature fluctuations had a significant negative impact on wheat yield.

Treatment
Temperature fluctuationse0
Outcome
wheat yielde0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Temperature fluctuations had a significant negative impact on wheat yield across the regions.”

✓ located verbatim in the source · abstract, characters 1462–1555 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil moisture was positively correlated with wheat yields throughout all growing periods, strongest early in vegetative development.

Organ / stage
early vegetative development phasee0
Treatment
Soil moisturee0
Outcome
wheat yieldse0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil moisture was positively correlated with wheat yields throughout all growing periods, showing the strongest impacts during the early vegetative development phase.”

✓ located verbatim in the source · abstract, characters 1556–1722 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Losses from wheat yield gaps ranged between $ 194 and 891 per hectare.

Outcome
losses due to wheat yield gapse0
Value
$ 194 and 891 per hectaree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Additionally, losses due to wheat yield gaps were considerable, ranging between $ 194 and 891 per hectare.”

✓ located verbatim in the source · abstract, characters 1723–1829 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Revenue loss due to Yield Gap I ranged from 49 to 71%.

Outcome
revenue loss due to Yield Gap Ie0
Value
49 to 71%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The revenue loss due to Yield Gap I ranged from 49 to 71%, while the loss due to Yield Gap II ranged from 240 to 444%, depending on the method used to calculate the wheat yield gap.”

✓ located verbatim in the source · abstract, characters 1830–2011 · show in text ↑
t0

“wheat yield gap”

✓ located verbatim in the source · title, characters 63–78 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Revenue loss due to Yield Gap II ranged from 240 to 444%.

Outcome
loss due to Yield Gap IIe0
Value
240 to 444%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The revenue loss due to Yield Gap I ranged from 49 to 71%, while the loss due to Yield Gap II ranged from 240 to 444%, depending on the method used to calculate the wheat yield gap.”

✓ located verbatim in the source · abstract, characters 1830–2011 · show in text ↑
t0

“wheat yield gap”

✓ located verbatim in the source · title, characters 63–78 · show in text ↑