Abstract
Mistletoe is a hemiparasites plant that interfere the growth of their host plant, However, mistletoe itself can be used in the herbal medicine. One of the cultivated plants is Indonesia which is affected by this mistletoe is mango. Mangoes is rich in antioxidant, so that its mistletoe is also thought to rich in antioxidant. This study is aimed to analyze the secondary metabolites and antioxidant activity of mango mistletoe from two varieties of mangoes, namely Harumanis and Madu. The study has been carried out experimentally. Samples were collected from Caturtunggal, Sleman, Yogyakarta. Extraction was carried by maceration in methanol. Phytochemical screening, quantitative analysis of phenolics compound and quercetin were performed using HPLC. Antioxidant activity was determined using DPPH method. Data was analyzed through descriptive statistisc. The result showed that the quercetin level and total phenolic compound of D.pentandra leaves extract from M.indica var. Madu are higher than var. Harumanis, which are 257.917 ppm and 399,195 ± 12.352 mg GAE/g extract respectively. Antioxidant activity of D.pentandra extract from M.indica var. Madu is also higher than var. Harumanis, with IC50 37.19 ppm. In this study, enviromental factor did not affect the secondary metabolites of mistletoe. Through this data, the difference of secondary metabolites profile and the antioxidant activity of mistletoe from different host varieties were found, particularly in quercetin and its phenolic compounds.
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Claims 4
Claim · model-written summary
Quercetin level in Dendrophthoe pentandra leaf extract was higher on mango var. Madu than on var. Harumanis, at 257.917 ppm.
- Taxon
- Dendrophthoe pentandra
Dendrophthoe pentandrat1 - Material
- M.indica var. Madue1
- Interactor
- Mangifera indica
_from_India.jpg?width=60)
Mangifera indicat0host - Outcome
- quercetin levele1
- Direction
- highere1
- Value
- 257.917 ppme1
- Comparator
- var. Harumanise1
- Setting
- Caturtunggal, Sleman, Yogyakartae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“the quercetin level and total phenolic compound of D.pentandra leaves extract from M.indica var. Madu are higher than var. Harumanis, which are 257.917 ppm and 399,195 ± 12.352 mg GAE/g extract respectively”
e2“Samples were collected from Caturtunggal, Sleman, Yogyakarta”
t0“(Mangifera indica)”
t1“Dendrophthoe pentandra”
Claim · model-written summary
Total phenolic compound in Dendrophthoe pentandra leaf extract was higher on mango var. Madu than on var. Harumanis, at 399,195 ± 12.352 mg GAE/g extract.
- Taxon
- Dendrophthoe pentandraDendrophthoe pentandrat1
- Material
- M.indica var. Madue1
- Interactor
- Mangifera indicaMangifera indicat0host
- Outcome
- total phenolic compounde1
- Direction
- highere1
- Value
- 399,195 ± 12.352 mg GAE/g extracte1
- Comparator
- var. Harumanise1
- Setting
- Caturtunggal, Sleman, Yogyakartae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the quercetin level and total phenolic compound of D.pentandra leaves extract from M.indica var. Madu are higher than var. Harumanis, which are 257.917 ppm and 399,195 ± 12.352 mg GAE/g extract respectively”
e2“Samples were collected from Caturtunggal, Sleman, Yogyakarta”
t0“(Mangifera indica)”
t1“Dendrophthoe pentandra”
Claim · model-written summary
Antioxidant activity of Dendrophthoe pentandra extract was higher on mango var. Madu than on var. Harumanis, with IC50 37.19 ppm.
- Taxon
- Dendrophthoe pentandraDendrophthoe pentandrat1
- Material
- M.indica var. Madue3
- Interactor
- Mangifera indicaMangifera indicat0host
- Outcome
- Antioxidant activitye3
- Direction
- highere3
- Value
- IC50 37.19 ppme3
- Comparator
- var. Harumanise3
- Setting
- Caturtunggal, Sleman, Yogyakartae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Samples were collected from Caturtunggal, Sleman, Yogyakarta”
e3“Antioxidant activity of D.pentandra extract from M.indica var. Madu is also higher than var. Harumanis, with IC50 37.19 ppm”
t0“(Mangifera indica)”
t1“Dendrophthoe pentandra”
Claim · model-written summary
Environmental factors did not affect the secondary metabolites of Dendrophthoe pentandra.
- Taxon
- Dendrophthoe pentandraDendrophthoe pentandrat1
- Treatment
- enviromental factore1
- Outcome
- secondary metabolitese1
- Direction
- no_changeinferrede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“enviromental factor did not affect the secondary metabolites of mistletoe”
t1“Dendrophthoe pentandra”