Paper · 2025 · International Journal of Business Social and Scientific Research

PREVALENCE OF SEED-BORNE FUNGI OF LOCAL AROMATIC RICE AND THEIR CONTROL BY PLANT EXTRACTS

Ministry of Agriculture, Bangladesh; Mokhshedul Haque; Muhaiminur Rashid; et al.

15
claims
26
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The health status of three varieties of local aromatic rice (Oryza sativa L.) seeds viz. Kalijira, Tulshimala, and Chinigura were detected at the farmers' level and collected from different locations of Gouripur Upazilla of Mymensingh district of Bangladesh. Three hundred sixty-three seed-borne fungal infections were recorded from 1500 seeds, representing 15 samples from five locations. This study revealed that around 23% of the rice seeds were infected by several fungi, such as B. oryzae, A. padwickii, C. lunata, F. moniliforme, F. emporium, and A. niger. Among the fungi, the most predominant fungi were F. oxysporum (22.3%), followed by F. moniliform (16.6%), A. flavus (14.87%), A. padwickii (14.32%) and A. niger (14.8%). The B. oryzae had the lowest (9.3%) seed-borne infection. Germination of seeds of the three selected aromatic rice varieties varied from 80.0-85.0%. The highest germination was found in the Chinigura rice variety (85%), while the lowest was in Kalijira. Seeds were treated with plant extracts, viz. neem, garlic and allamanda, with different doses to control the seed-borne pathogen. In treated seeds, germination ranged from 84%-87%, and infections were recorded at 0.95%-5.25%. Among the doses of all three plant extracts, 1:1 dilution showed significant performance in controlling seed-borne fungi and increasing the germination of rice seeds. Among the extracts, garlic extract @ 1:1 w/v was the best treatment for the per cent reduction of seed-borne infection.

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Claims 15

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

About 23% of rice seeds were infected by fungi.

Outcome
rice seeds were infectede0
Value
23%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“around 23% of the rice seeds were infected by several fungi”

✓ located verbatim in the source · abstract, characters 415–474 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

F. oxysporum was the predominant fungus at 22.3%.

Interactor
F. oxysporume0pathogen
Outcome
F. oxysporume0
Value
22.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the most predominant fungi were F. oxysporum (22.3%)”

✓ located verbatim in the source · abstract, characters 580–632 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

F. moniliform accounted for 16.6%.

Interactor
F. moniliforme0pathogen
Outcome
F. moniliforme0
Value
16.6%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“F. moniliform (16.6%)”

✓ located verbatim in the source · abstract, characters 646–667 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. flavus accounted for 14.87%.

Interactor
A. flavuse0pathogen
Outcome
A. flavuse0
Value
14.87%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A. flavus (14.87%)”

✓ located verbatim in the source · abstract, characters 669–687 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. padwickii accounted for 14.32%.

Interactor
A. padwickiie0pathogen
Outcome
A. padwickiie0
Value
14.32%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A. padwickii (14.32%)”

✓ located verbatim in the source · abstract, characters 689–710 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. niger accounted for 14.8%.

Interactor
A. nigere0pathogen
Outcome
A. nigere0
Value
14.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A. niger (14.8%)”

✓ located verbatim in the source · abstract, characters 715–731 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

B. oryzae had the lowest infection at 9.3%.

Interactor
B. oryzaee0pathogen
Outcome
seed-borne infectione0
Direction
loweste0
Value
9.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The B. oryzae had the lowest (9.3%) seed-borne infection”

✓ located verbatim in the source · abstract, characters 733–789 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Germination of the three rice varieties ranged from 80.0 to 85.0%.

Outcome
Germination of seedse0
Value
80.0-85.0%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Germination of seeds of the three selected aromatic rice varieties varied from 80.0-85.0%”

✓ located verbatim in the source · abstract, characters 791–880 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chinigura had the highest germination at 85%.

Material
Chinigurae0
Outcome
highest germinatione0
Direction
higheste0
Value
85%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest germination was found in the Chinigura rice variety (85%)”

✓ located verbatim in the source · abstract, characters 882–951 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Kalijira had the lowest germination.

Material
Kalijirae0
Outcome
loweste0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“while the lowest was in Kalijira”

✓ located verbatim in the source · abstract, characters 953–985 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated seeds germinated at 84%-87%.

Treatment
treated seedse0
Outcome
germinatione0
Value
84%-87%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In treated seeds, germination ranged from 84%-87%”

✓ located verbatim in the source · abstract, characters 1117–1166 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Infection among treated seeds ranged from 0.95%-5.25%.

Outcome
infectionse0
Value
0.95%-5.25%e0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“infections were recorded at 0.95%-5.25%”

✓ located verbatim in the source · abstract, characters 1172–1211 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A 1:1 dilution significantly controlled seed-borne fungi.

Treatment
1:1 dilutione0
Outcome
controlling seed-borne fungie0
Direction
controllinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“1:1 dilution showed significant performance in controlling seed-borne fungi”

✓ located verbatim in the source · abstract, characters 1258–1333 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A 1:1 dilution significantly increased rice seed germination.

Treatment
1:1 dilutione0
Outcome
germination of rice seedse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“1:1 dilution showed significant performance in controlling seed-borne fungi and increasing the germination of rice seeds”

✓ located verbatim in the source · abstract, characters 1258–1378 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Garlic extract at 1:1 was best for reducing seed-borne infection.

Treatment
garlic extract @ 1:1 w/ve0
Outcome
per cent reduction of seed-borne infectione0
Direction
beste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“garlic extract @ 1:1 w/v was the best treatment for the per cent reduction of seed-borne infection”

✓ located verbatim in the source · abstract, characters 1400–1498 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 49–53 · show in text ↑