Abstract
Papaya (Carica papaya) is a species of the Caricaceae family.It is a perennial tropical tree that is widely cultivated, producing fruits that are consumed throughout the world.All of its parts can be used: stem, leaves, flowers, fruit and seeds.Fruit processing generates considerable amounts of waste.Disposal of these materials is often a problem, in addition to legal restrictions.For this reason, new technologies must be developed to take advantage of these plant residues.The use of papaya seeds is part of the by-products whose technological applications and nutritional potential are still Little known by the agri-food sector.One of the characteristics is that they do not contain toxic compounds or gluten, and they are also rich in bioactive compounds, protein, crude fat, fatty acids, carotenoids, total phenolic compounds and fiber.Regarding health, the seeds are used to treat intestinal worms, ulcers, sickle cell anemia and poisoning.As well as an antibacterial and anti-inflammatory effect on the digestive system.Therefore, it is concluded that papaya seed flour is a good alternative for use in the fortification of agri-food products with an impact on human health.
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Claims 0
Judged off_topic: human health or diet — claims were not extracted. This is a scope decision by the model, not a statement about the paper’s findings.