Paper · 2026 · Zenodo (CERN European Organization for Nuclear Research)

Genetic erosion and in-situ conservation of peanut (Arachis hypogaea L.) in Cameroon

Victor AKOA; MEGUEKAM TEKAM Liliane; NGALLE Hermine; et al.

3
claims
6
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Genetic erosion and in situ conservation are two strategies for resilience in food security. The main objective of this study was to know the interactions between these two concepts into the farmlands facing climate change threats. A survey of 224 peanut’s farmers of 75 localities were represented by two groups; North region (zone 1) with 111 farmers and South region (zone 2) with 113 farmers. 23 variables (questions), were divided in two categories; variables of protection (8 questions) and variables of production (15 questions). Factorial analysis of components (FAC) were used to construct in situ conservation models for the North and South system of production. The Cramer tests, were used to link genetic erosion and in situ conservation. FAC shows that, models of in situ conservation are very specific inside each zone. Globally the interaction exist into the farmers because the Cramer value of 0.385 characterizes the presence of genetic erosion, and a quite high level (3) of in situ conservation. Facing climate change threats, the practice of genetic erosion to sustain food security inside the farmlands is another good solution. Also, genetic erosion and in situ conservation of peanut are the two resilient approaches against food insecurity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Observationobservedoriginal resultmeasured

Claim · model-written summary

In situ conservation models differed between the two production zones.

Outcome
models of in situ conservatione0
Setting
each zonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“FAC shows that, models of in situ conservation are very specific inside each zone.”

✓ located verbatim in the source · abstract, characters 751–833 · show in text ↑
t0

“peanut (Arachis hypogaea L.)”

✓ located verbatim in the source · title, characters 44–72 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Farmers showed genetic erosion alongside a high level of in situ conservation.

Outcome
presence of genetic erosione0
Value
0.385e0
Comparator
in situ conservatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“the Cramer value of 0.385 characterizes the presence of genetic erosion, and a quite high level (3) of in situ conservation.”

✓ located verbatim in the source · abstract, characters 890–1014 · show in text ↑
t0

“peanut (Arachis hypogaea L.)”

✓ located verbatim in the source · title, characters 44–72 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors present genetic erosion as a strategy for sustaining food security under climate change threats.

Outcome
practice of genetic erosion to sustain food security inside the farmlandse0
Qualifier
Facing climate change threatse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Facing climate change threats, the practice of genetic erosion to sustain food security inside the farmlands is another good solution.”

✓ located verbatim in the source · abstract, characters 1015–1149 · show in text ↑
t0

“peanut (Arachis hypogaea L.)”

✓ located verbatim in the source · title, characters 44–72 · show in text ↑