Paper · 2026 · Environmental Technology & Innovation

Correlation analysis of three coffee species (Coffea arabica, Coffea canephora, and Coffea liberica) rhizosphere microbial communities, soil physicochemical properties and metabolites

Xinyue Dai; Shiyi Xu; Yanglin Sun; et al.

16
claims
21
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Coffee (Coffea L.) is an economically important crop worldwide. C. arabica is widely cultivated for superior flavor, while C. canephora and C. liberica provide valuable traits like pest resistance and stress tolerance. Yunnan, China’s main coffee-producing region, favors C. arabica cultivation, but quality and cultivation challenges remain. This study investigated different coffee varieties’ effects on rhizospheric soil chemical properties, microbial communities, and metabolites using amplicon-based high-throughput sequencing (16S rRNA gene, ITS) and metabolomics. Our results showed coffee varieties significantly altered soil chemical properties and organic carbon content: C. arabica had reduced catalase activity, C. liberica enhanced urease activity. Thirteen phyla, 21 classes, 30 orders, 29 families, 22 genera, and 16 species were detected in 4 soil sample groups. C. arabica enriched Betaproteobacteria; C. liberica enriched Myxococcota and Sphingomonadales, suggesting roles in nitrogen cycling and organic matter decomposition. Microbial communities in C. arabica and C. liberica were dominated by a few abundant taxa, while C. canephora and unplanted soil (CK) had more even, functionally diverse communities; core phyla included Proteobacteria, Actinobacteriota, and Ascomycota. Bacterial communities were sensitive to soil pH and nutrients; fungal groups (Glomerales, Diversisporales) were closely associated with organic matter and enzyme activities. Notably, C. arabica had the most distinct bacterial community, C. liberica the most distinct fungal community, reflecting variety-specific responses. • Coffee variety influences soil properties and enzyme activities. • All coffee varieties shared core phyla including Proteobacteria. • C. arabica exhibited the most distinct bacterial community. • Bacterial communities were highly sensitive to soil pH and nutrient levels.

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Claims 16

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Coffee varieties significantly altered soil chemical properties and organic carbon.

Taxon
coffeeCoffeae0
Material
coffee varietiese0
Outcome
soil chemical properties and organic carbon contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“coffee varieties significantly altered soil chemical properties and organic carbon content”

✓ located verbatim in the source · abstract, characters 590–680 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. arabica had reduced soil catalase activity.

Taxon
C. arabicaCoffea arabicae0
Material
C. arabicae0
Outcome
catalase activitye0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. arabica had reduced catalase activity”

✓ located verbatim in the source · abstract, characters 682–722 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. liberica enhanced soil urease activity.

Taxon
C. libericaCoffea libericae0
Material
C. libericae0
Outcome
urease activitye0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. liberica enhanced urease activity”

✓ located verbatim in the source · abstract, characters 724–760 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The sampled rhizospheres contained 13 phyla, 21 classes, 30 orders, 29 families, 22 genera and 16 species.

Taxon
coffeeCoffeat0
Outcome
phyla, 21 classes, 30 orders, 29 families, 22 genera, and 16 speciese0
Value
Thirteen phyla, 21 classes, 30 orders, 29 families, 22 genera, and 16 speciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thirteen phyla, 21 classes, 30 orders, 29 families, 22 genera, and 16 species were detected in 4 soil sample groups.”

✓ located verbatim in the source · abstract, characters 762–878 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 30–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. arabica enriched Betaproteobacteria.

Taxon
C. arabicaCoffea arabicae0
Interactor
BetaproteobacteriaBetaproteobacteriae0symbiont
Outcome
Betaproteobacteriae0
Direction
enrichede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. arabica enriched Betaproteobacteria”

✓ located verbatim in the source · abstract, characters 879–917 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. liberica enriched Myxococcota.

Taxon
C. libericaCoffea libericae0
Interactor
MyxococcotaMyxococcotae0symbiont
Outcome
Myxococcotae0
Direction
enrichede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. liberica enriched Myxococcota and Sphingomonadales”

✓ located verbatim in the source · abstract, characters 919–972 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

C. liberica enriched Sphingomonadales.

Taxon
C. libericaCoffea libericae0
Interactor
SphingomonadalesSphingomonadalese0symbiont
Outcome
Sphingomonadalese0
Direction
enrichede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. liberica enriched Myxococcota and Sphingomonadales”

✓ located verbatim in the source · abstract, characters 919–972 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. arabica microbial communities were dominated by a few abundant taxa.

Taxon
C. arabicaCoffea arabicae0
Outcome
Microbial communitiese0
Qualifier
dominated by a few abundant taxae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Microbial communities in C. arabica and C. liberica were dominated by a few abundant taxa”

✓ located verbatim in the source · abstract, characters 1045–1134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. liberica microbial communities were dominated by a few abundant taxa.

Taxon
C. libericaCoffea libericae0
Outcome
Microbial communitiese0
Qualifier
dominated by a few abundant taxae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Microbial communities in C. arabica and C. liberica were dominated by a few abundant taxa”

✓ located verbatim in the source · abstract, characters 1045–1134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. canephora communities were more even and functionally diverse.

Taxon
C. canephoraCoffea canephorae0
Outcome
more even, functionally diverse communitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea canephora
Coffea canephora · TaxonKsd5 · CC0 · Wikimedia Commons ↗

Verbatim

e0

“C. canephora and unplanted soil (CK) had more even, functionally diverse communities”

✓ located verbatim in the source · abstract, characters 1142–1226 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Unplanted soil communities were more even and functionally diverse.

Taxon
coffeeCoffeat0
Outcome
more even, functionally diverse communitiese0
Qualifier
unplanted soil (CK)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. canephora and unplanted soil (CK) had more even, functionally diverse communities”

✓ located verbatim in the source · abstract, characters 1142–1226 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 30–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Core phyla included Proteobacteria, Actinobacteriota and Ascomycota.

Taxon
coffeeCoffeat0
Outcome
core phyla included Proteobacteria, Actinobacteriota, and Ascomycotae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“core phyla included Proteobacteria, Actinobacteriota, and Ascomycota”

✓ located verbatim in the source · abstract, characters 1228–1296 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 30–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Bacterial communities were sensitive to soil pH and nutrients.

Taxon
coffeeCoffeat0
Outcome
Bacterial communitiese0
Setting
soil pH and nutrientse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial communities were sensitive to soil pH and nutrients”

✓ located verbatim in the source · abstract, characters 1298–1359 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 30–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Glomerales and Diversisporales were associated with organic matter and enzyme activities.

Taxon
coffeeCoffeat0
Interactor
GlomeralesGlomeralese0symbiont
Second interactor
DiversisporalesDiversisporalese0symbiont
Outcome
organic matter and enzyme activitiese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fungal groups (Glomerales, Diversisporales) were closely associated with organic matter and enzyme activities”

✓ located verbatim in the source · abstract, characters 1361–1470 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 30–44 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. arabica had the most distinct bacterial community.

Taxon
C. arabicaCoffea arabicae0
Outcome
most distinct bacterial communitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. arabica had the most distinct bacterial community”

✓ located verbatim in the source · abstract, characters 1481–1533 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

C. liberica had the most distinct fungal community.

Taxon
C. libericaCoffea libericae0
Outcome
most distinct fungal communitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea liberica
Coffea liberica · TaxonDXLINH · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. liberica the most distinct fungal community”

✓ located verbatim in the source · abstract, characters 1535–1581 · show in text ↑