Paper · 1999 · Montana State University ScholarWorks (Montana State University)

Use of soil parameters to assess crop yield potential in Gallatin Valley, Montana : a study of soil quality

Arsil Saleh

11
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Soil survey and inventory activities involve collecting a variety of soil and environmental data and information which are subsequently available for numerous uses and applications.Some soil parameters have been identified to strongly influence quality of the soil, a term which has gained numerous definitions.Knowledge of using soil performance data in relation to crop yield may be a good learning process in approaching the study of soil quality.Understanding soil quality and its relation to dependent factors is, perhaps, helpful in making soil information more useful, especially in developing countries.The intent of the present investigation was not to develop yield estimate models based on soil parameters but rather to undertake a desktop exercise that would provide experience with the process of investigating soil quality and soil data. The main purpose of this study was to investigate important soil parameters which influence crop yield in GallatinValley.Variability in environmental conditions affecting crop yield was limited by taking a relatively small geographic area, Gallatin Valley, Montana for this study.Data and information about soils were primarily obtained from Natural Resources Conservation Service's URL Websites.Twenty nine soil pedons (with 162 horizons) representing eleven soil series were involved in this study.Soil data and information were obtained only for A and B horizons ; these data were used to calculate weighted-average values, which were used in subsequent analysis.Lack of available crop yield data was addressed by applying five different approaches to obtain crop yield estimates for winter and spring wheats (Triticum aestivum L.), and alfalfa (Medicago sativa L.).Eight soil variables from the entire soil survey database were used in conjunction with estimates of crop yield to assess the role of soil properties in soil quality characterization.Statistical Analysis System (SAS) programming was used for variable selection and regression analysis.Six 'best' regression equations were developed from this study.Two regressions predicting yield on the basis of soil properties were fit for each crop.Soil water holding capacity (WHC) proved to be the 'best' predictor of crop yield.Models involving WHC were defined as the first 'best' regressions for each crop.This independent variable was able to explain 91 percent of the variability in winter and spring wheat yields (models 1.1 and 6.1), and 87 percent of the yield variability in alfalfa (model 11).A combination of WHC and soil clay content (clay) comprised the second 'best' regression equations for each crop.This combination accounted for 64 percent variation in winter wheat yield (model 5.3), 56 percent yield variation in spring wheat (model 10.2), and 53 percent ofyield variation in alfalfa (model 15.2)._ Soil survey inventory results have been shown to be very useful for assessing yield potential of winter and spring wheats, and alfalfa on a limited basis.Of the five sources of dependent variables, yield estimates from NRCS-USDA were the most significantly correlated with soil parameters.Best guess yield estimates by experienced producers were very closely correlated with the estimated yields by the NRCS-USDA.By applying further manipulations, MAPS Atlas database I wish to express my sincere thanks to Dr. James W. Bander and Dr. CliffMontagne for their support, guidance, and progressive discussion

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Claims 11

Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil water holding capacity was the best predictor of crop yield.

Taxon
cropt0
Outcome
crop yielde0
Qualifier
Soil water holding capacity (WHC)e0

Not reportedSettingDirection

Verbatim

e0

“Soil water holding capacity (WHC) proved to be the 'best' predictor of crop yield.”

✓ located verbatim in the source · abstract, characters 2157–2239 · show in text ↑
t0

“crop yield”

✓ located verbatim in the source · title, characters 33–43 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC explained 91 percent of winter wheat yield variability.

Taxon
wintere1
Outcome
variability in winter and spring wheat yieldse0
Value
91 percente0

Not reportedDirection

Verbatim

e0

“This independent variable was able to explain 91 percent of the variability in winter and spring wheat yields (models 1.1 and 6.1)”

✓ located verbatim in the source · abstract, characters 2319–2449 · show in text ↑
e1

“winter and spring wheats (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 1639–1686 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC explained 91 percent of spring wheat yield variability.

Taxon
spring wheatsTriticume1
Outcome
variability in winter and spring wheat yieldse0
Value
91 percente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum
Triticum · Taxon · picture from its Wikimedia Commons categoryMottaW · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This independent variable was able to explain 91 percent of the variability in winter and spring wheat yields (models 1.1 and 6.1)”

✓ located verbatim in the source · abstract, characters 2319–2449 · show in text ↑
e1

“winter and spring wheats (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 1639–1686 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC explained 87 percent of alfalfa yield variability.

Taxon
alfalfaMedicago sativae1
Outcome
yield variability in alfalfae0
Value
87 percente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Medicago sativa
Medicago sativa · TaxonDrepanostoma · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“87 percent of the yield variability in alfalfa (model 11)”

✓ located verbatim in the source · abstract, characters 2455–2512 · show in text ↑
e1

“alfalfa (Medicago sativa L.)”

✓ located verbatim in the source · abstract, characters 1692–1720 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC plus clay accounted for 64 percent of winter wheat yield variation.

Taxon
wintere1
Outcome
variation in winter wheat yielde0
Value
64 percente0

Not reportedDirection

Verbatim

e0

“A combination of WHC and soil clay content (clay) comprised the second 'best' regression equations for each crop.This combination accounted for 64 percent variation in winter wheat yield (model 5.3)”

✓ located verbatim in the source · abstract, characters 2513–2711 · show in text ↑
e1

“winter and spring wheats (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 1639–1686 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC plus clay accounted for 56 percent of spring wheat yield variation.

Taxon
spring wheatsTriticume1
Outcome
yield variation in spring wheate0
Value
56 percente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum
Triticum · Taxon · picture from its Wikimedia Commons categoryMottaW · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“56 percent yield variation in spring wheat (model 10.2)”

✓ located verbatim in the source · abstract, characters 2713–2768 · show in text ↑
e1

“spring wheats (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 1650–1686 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

WHC plus clay accounted for 53 percent of alfalfa yield variation.

Taxon
alfalfaMedicago sativae1
Outcome
ofyield variation in alfalfae0
Value
53 percente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Medicago sativa
Medicago sativa · TaxonDrepanostoma · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“53 percent ofyield variation in alfalfa (model 15.2)”

✓ located verbatim in the source · abstract, characters 2774–2826 · show in text ↑
e1

“alfalfa (Medicago sativa L.)”

✓ located verbatim in the source · abstract, characters 1692–1720 · show in text ↑
Method / resourceauthor interpretationoriginal resultmeasured

Claim · model-written summary

Soil survey inventories were useful for limited yield potential assessment.

Taxon
winter and spring wheats, and alfalfae0
Outcome
assessing yield potentiale0

Not reportedComparatorValue

Verbatim

e0

“Soil survey inventory results have been shown to be very useful for assessing yield potential of winter and spring wheats, and alfalfa on a limited basis.”

✓ located verbatim in the source · abstract, characters 2829–2983 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NRCS-USDA yield estimates correlated most significantly with soil parameters among five sources.

Taxon
winter and spring wheatse1
Outcome
yield estimates from NRCS-USDA were the most significantly correlated with soil parameterse0
Comparator
five sources of dependent variablese0

Not reportedDirection

Verbatim

e0

“Of the five sources of dependent variables, yield estimates from NRCS-USDA were the most significantly correlated with soil parameters.”

✓ located verbatim in the source · abstract, characters 2983–3118 · show in text ↑
e1

“winter and spring wheats (Triticum aestivum L.), and alfalfa (Medicago sativa L.)”

✓ located verbatim in the source · abstract, characters 1639–1720 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Producer best-guess yield estimates were closely correlated with NRCS-USDA estimates.

Taxon
winter and spring wheatse1
Outcome
Best guess yield estimates by experienced producerse0
Comparator
estimated yields by the NRCS-USDAe0

Not reportedDirection

Verbatim

e0

“Best guess yield estimates by experienced producers were very closely correlated with the estimated yields by the NRCS-USDA.”

✓ located verbatim in the source · abstract, characters 3118–3242 · show in text ↑
e1

“winter and spring wheats (Triticum aestivum L.), and alfalfa (Medicago sativa L.)”

✓ located verbatim in the source · abstract, characters 1639–1720 · show in text ↑