storage · Quality: phytochemicals · Capsicum (peppers)
13 claims from these papers; 1 citation between them.
Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.
How these papers cite each other
1 citation between these papers: 0 on the same side, 1 across the two sides.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 4
Capsaicinoids in Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods · 2009
- positive
- positive
- positive
- positive
- positive
- positive
- positive
- positive
Effect of Aloe vera gel coating on market quality of capsicum · 2025
- positive
Papers reporting a negative result or no effect 3
Effects of blanching and sulphur dioxide on ascorbic acid and pigments of frozen capsicums · 1981
- negative
- negative
- no effect
- no effect
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.
storage on Capsicum (peppers) against other targets
storage · quality: phytochemicals on other organisms
- Solanum lycopersicum (tomato)
- Fragaria ×ananassa (strawberry)
- Malus domestica (apple)
- Mangifera indica (mango)
- Brassica oleracea (wild cabbage)
- Vaccinium
- Punica granatum (pomegranate)
- Citrus reticulata (tangerine)
- Daucus carota (carrot)
- Prunus avium (sweet cherry)
- Psidium guajava (guava)
- Prunus persica (peach)