botanical · Quality: protein · Triticum turgidum (rivet wheat)

Results agree2 papers: 2 positive, 0 negative or no effect

2 claims from these papers.

Papers reporting a positive result 2

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat ( Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts · 2016
- positive
  Plant water extracts increased durum wheat flour protein and dry gluten relative to both controls.
  compared with control and chemical weeding
Use of Foliar Biostimulants in Durum Wheat: Understanding Its Potential in Improving Agronomic and Quality Responses Under Mediterranean Field Conditions · 2025
- positive
  Seaweed and plant extracts increased grain protein content by one percentage point, from approximately 12% to 13%.
  compared with control

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

botanical · Quality: protein · Triticum turgidum (rivet wheat)

Papers reporting a positive result 2

botanical on Triticum turgidum (rivet wheat) against other targets

botanical · quality: protein on other organisms