1-methylcyclopropene · Quality: general · Ananas comosus (pineapple)
2 claims from these papers; 1 citation between them.
Papers whose results differ, checked claim by claim 1
1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit (2003)
increase1-methylcyclopropene treatment maintained more acceptable visual quality of pineapple fruit slices than untreated slices.
Efficacy of 1-methylcyclopropene (1-MCP) Post-cutting Treatment on the Storage Quality of Fresh-cut ‘Queen’ Pineapple (Ananas comosus(L.) Merr. cv. ‘Queen’) (2016)no change1-MCP had no significant effect on visual quality throughout storage.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
Papers reporting a positive result 1
Papers reporting a negative result or no effect 1
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.