Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas

2021 · cited 26

Papers linked to it

0 report a different result on a question it studies, 0 the same result; it cites 33, 10 cite it. The closest of each are drawn.

It cites · 10 of 33Cite it · 10The Soil Microbiome Influen… (2015)Microbial biogeography of w… (2013)Bacterial Communities Assoc… (2013)The status of Botryosphaeri… (2011)Effects of equal chemical f… (2019)Understanding the microbial… (2005)Characterization of Epiphyt… (2013)Spatial and compositional v… (2016)Linking the community struc… (2017)Are Epiphytic Microbial Com… (2016)Effects of Chemical Fertili… (2021)Meta-Analysis Approach to A… (2021)Grape berry native yeast mi… (2024)Fertigation affects photosy… (2024)Bioorganic Fertilizer Can I… (2024)Effects of bio-fertiliser e… (2024)Improving grape fruit quali… (2024)Effect of the addition of P… (2025)Influence of mineral fertil… (2023)Compositional Shifts in the… (2025)
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