Claim · model-written summary
Drought stress reduced leaf chlorophyll content in wheat.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- drought stresse1
- Outcome
- leaf chlorophyll contente1
- Direction
- decreaseinferrede1
Verbatim
e0“obstacles to wheat (Triticum aestivum L.) productivity”
e1“The results revealed that there was a reduction in relative water content, an increase membrane leakage, and leaf chlorophyll content under drought stress”
Title
Rawan A. Awadalla; Ahmed Sallam; Andreas Börner; et al. BMC Plant Biology 2024. doi:10.1186/s12870-024-05620-5
Other claims from this paper (8)
- Association Drought stress reduced relative water content in wheat.
- Association Drought stress increased membrane leakage in wheat.
- Association Salicylic acid increased osmolytes in drought-stressed wheat.
- Association Salicylic acid increased antioxidative enzyme activities in drought-stressed wheat.
- Intervention effect The DSA treatment improved water regulation, antioxidant capacity and drought stress resistance compared with the NI group.
- Association Salicylic acid significantly reduced the deleterious effects of water stress on phenotyping in WAS_ 024 and IPK_ 105.
- Observation IPK_ 046 was the most salicylic-acid-responsive genotype among the IPK genotypes.
- Observation WAS_031 was among the most responsive WAS genotypes based on morpho-physiological traits.