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“magnitude of decrease”

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Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

The magnitude of constituent changes varied with tomato developmental stage at infection.

Taxon: tomatoSolanum lycopersicume1
Organ / stage: plant developmental stagese0
Outcome: extent of increase or decrease of such constituentse0
Direction: increase or decreasee0

Verbatim

e0
“The extent of increase or decrease of such constituents was varied based on the plant developmental stages at the time of infection.”
✓ located verbatim in the source · abstract, characters 730–862

t0
“TYLCV Influences Biomolecules in Plant Tissues”
✓ located verbatim in the source · title, characters 0–46

e1
“infected tomato leave tissues”
✓ located verbatim in the source · abstract, characters 271–300

Title

TYLCV Influences Biomolecules in Plant Tissues

Magdy S. Montasser; Fadaá Duaij Al‐Own; Mohamed A. Afzal The FASEB Journal 2009. doi:10.1096/fasebj.23.1_supplement.715.1

Other claims from this paper (6)

Method / resource TYLCV genome DNA was amplified from infected tomato tissues.
Association Photosynthetic pigments and chlorophyll a and b decreased in infected tomato leaves versus healthy tissue.
Association Total lipids and saturated and unsaturated fatty acids decreased in infected tomato leaves.
Association Sugar and protein contents decreased in infected tomato leaves.
Association Total phenols accumulated more in infected tomato leaves.
Association Ascorbic acid concentration and leaf extract pH were not dramatically affected by TYLCV.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At an initial concentration of 10(9) CFU ml(-1), yeast viability fell two orders in six months.

Taxon: mangoMangifera indicat0
Interactor: Rhodotorula minutaCystobasidium minutumt0biocontrol_agent
Outcome: decreasee0
Direction: decreasee0
Value: two orders of magnitudee0
Qualifier: in 6 monthse0

Verbatim

t0
“Rhodotorula minuta, a potential biocontrol agent of mango anthracnose”
✓ located verbatim in the source · title, characters 49–118

e0
“when it was formulated at 10(9) CFU ml(-1), the decrease was of two orders of magnitude in 6 months”
✓ located verbatim in the source · abstract, characters 838–937

Title

Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose

M. Patino-Vera; B. Jimenez; K. Balderas; et al. Journal of Applied Microbiology 2005. doi:10.1111/j.1365-2672.2005.02646.x

Other claims from this paper (7)

Intervention effect Preharvest yeast application yielded postharvest anthracnose severity equal to or below that under a chemical fungicide.
Method / resource The fermentation process was successfully scaled up with low-cost medium.
Observation At an initial concentration of 10(10) CFU ml(-1), yeast viability fell 4-5 orders in one month.
Intervention effect The glycerol and xanthan formulation avoided contamination and yeast sedimentation.
Observation The formulation preserved up to 10(7) CFU ml(-1) after six months at 4 degrees C.
Observation R. minuta is reported as a novel antagonist of Colletotrichum gloeosporioides.
Method / resource Pilot production enabled field tests in commercial orchards over three harvest seasons.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At an initial concentration of 10(10) CFU ml(-1), yeast viability fell 4-5 orders in one month.

Taxon: mangoMangifera indicat0
Interactor: Rhodotorula minutaCystobasidium minutumt0biocontrol_agent
Outcome: Yeast initial concentratione0
Direction: decreasee0
Value: 4-5 orders of magnitudee0
Qualifier: after 1 month of storage at 4 degrees Ce0

Verbatim

t0
“Rhodotorula minuta, a potential biocontrol agent of mango anthracnose”
✓ located verbatim in the source · title, characters 49–118

e0
“Yeast initial concentration of 10(10) CFU ml(-1) resulted in 4-5 orders of magnitude decrease after 1 month of storage at 4 degrees C”
✓ located verbatim in the source · abstract, characters 695–828

Title

Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose

M. Patino-Vera; B. Jimenez; K. Balderas; et al. Journal of Applied Microbiology 2005. doi:10.1111/j.1365-2672.2005.02646.x

Other claims from this paper (7)

Intervention effect Preharvest yeast application yielded postharvest anthracnose severity equal to or below that under a chemical fungicide.
Method / resource The fermentation process was successfully scaled up with low-cost medium.
Observation At an initial concentration of 10(9) CFU ml(-1), yeast viability fell two orders in six months.
Intervention effect The glycerol and xanthan formulation avoided contamination and yeast sedimentation.
Observation The formulation preserved up to 10(7) CFU ml(-1) after six months at 4 degrees C.
Observation R. minuta is reported as a novel antagonist of Colletotrichum gloeosporioides.
Method / resource Pilot production enabled field tests in commercial orchards over three harvest seasons.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Groundnut pod yield per area responded linearly to decreasing sesame density, most strongly under Toshka 1.

Taxon: groundnutArachis hypogaeae0
Material: Toshka 1e0
Treatment: decrease of sesame planting densitye0
Interactor: sesameSesamum indicume0weed
Outcome: pod yield / fad. of groundnute0
Direction: highere0

Verbatim

e0
“The re-sponse equations of pod yield / fad. of groundnut was linear with each decrease of sesame planting density and with higher magnitude under Toshka 1 than under the other to sesame varieties.”
✓ located verbatim in the source · abstract, characters 1836–2032

Title

RESPONSE OF GROUNDNUT TO INTERCROPPING WITH SOME SESAME VARIETIES UNDER DEFERENT PLANT DENSITY

Abou-Kerisha M.A.; R.A Gadallah; E.E.A. Mohamdain Arab Universities Journal of Agricultural Sciences 2008. doi:10.21608/ajs.2008.14938

Other claims from this paper (15)

Intervention effect Intercropping with sesame decreased all studied groundnut traits relative to sole crops.
Intervention effect Groundnut trait reduction was greater with sesame Giza 32 than other sesame varieties.
Intervention effect Sesame density significantly affected groundnut yield and its components.
Intervention effect At 50% sesame density, groundnut yield exceeded yield at 100% density by 31.66% in season one.
Intervention effect At 50% sesame density, groundnut yield exceeded yield at 100% density by 27.51% in season two.
Intervention effect At 50% sesame density, groundnut yield exceeded yield at 100% density by 29.53% across seasons.
Intervention effect Intercropping decreased yield of all sesame varieties.
Observation Sesame Giza 32 surpassed Shandaweel 3 and Toshka 1 in height, branching and capsules per plant.
Observation Sesame Giza 32 surpassed Shandaweel 3 and Toshka 1 in seed yield per plant and area.
Intervention effect High sesame density produced the highest seed yield per faddan.
Observation Groundnut with low density Toshka 1 had a higher land equivalent ratio of 1.41.
Observation Groundnut with low density Toshka 1 had higher intercropping advantage of 582.8.
Observation Groundnut with low density Toshka 1 had higher monetary advantage index of 1666.85.
Observation Groundnut with low density Giza 32 had higher actual yield loss of +1.245.
Recommendation Authors favored medium density Toshka 1 intercropping for both crops growth and yield.

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