Claim · model-written summary
Infected barley plants had significantly reduced root and shoot length and fresh and dry weights relative to healthy plants.
- Taxon
- barley
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Hordeum vulgaree0 - Material
- cv. Gustuoe0
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume0
- Interactor
- R. solani
Rhizoctonia solanie0pathogen - Outcome
- length, fresh and dry weight of roots and shootse0
- Direction
- decreasee0
- Qualifier
- F. culmorum and F. oxysporume0
- Comparator
- healthy plantse0
Verbatim
e0“Wheat cv. Yecorarogo and barley cv. Gustuo were planted in soil artificially infected with R. solani, F. culmorum and F. oxysporum. There was a significant decrease in the growth and yield parameters (the length, fresh and dry weight of roots and shoots, and the number of grains for each spike) of infected plants compared with healthy plants.”
Title
Assessment of yield loss caused by root rots in wheat and barley
Amira H. Alabdalall Journal of Food Agriculture & Environment 2010
Other claims from this paper (8)
- Intervention effect Infected wheat plants had significantly reduced root and shoot length and fresh and dry weights relative to healthy plants.
- Intervention effect Infection significantly decreased grains per spike in wheat and barley.
- Observation The fungi generally damaged wheat more than barley.
- Observation R. solani had the greatest growth and yield effect on wheat and barley.
- Observation F. oxysporum had the greatest effect on biochemical compound content in all infection cases.
- Intervention effect Total carbohydrates decreased by 23.28-82.77 after infection.
- Intervention effect Proteins decreased by 0.55-76.62 after infection.
- Intervention effect Fats decreased by 28.45-79.25% after infection.