Claim · model-written summary
Moisture increase in wheat decreased hectoliter weight and kernel density.
Triticum aestivumVerbatim
e0“Hard red spring wheat (Triticum aestivum) cultivars”
e1“A moisture increase in the wheat caused a decrease in hectoliter weight and kernel density”
Title
WHEAT: RELATIONS BETWEEN SOME PHYSICAL AND CHEMICAL PROPERTIES
RUSSELL TKACHUK; F. D. KUZINA Canadian Journal of Plant Science 1979. doi:10.4141/cjps79-003
Other claims from this paper (4)
- Association Moisture increase in wheat increased kernel weight.
- Association Density of wheat kernels showed an inverse correlation with protein content.
- Association Hectoliter weight of wheat showed a negative correlation with protein content.
- Association Low hectoliter weight can indicate higher protein content in wheat.