Claim · model-written summary
Sodium succinate caused the greatest decline in mycelial dry weight and oxalic acid production.
- Taxon
- Solidago canadensis
Solidago canadensist0 - Treatment
- sodium succinatee0
- Outcome
- mycelial dry weight, and oxalic acid productione0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“the greatest decrease in mycelial dry weight, and oxalic acid production was caused by sodium succinate”
t0“detached Solidago canadensis leaves”
Title
Wei Tang; Yun-Zhi Zhu; Hua-Qi He; et al. Biocontrol Science and Technology 2011. doi:10.1080/09583157.2011.596274
Other claims from this paper (9)
- Observation MRS was optimal among tested media for fungal mycelial growth.
- Observation PDB gave maximum fungal oxalic acid production.
- Observation PDB gave maximum virulence on detached Solidago canadensis leaves.
- Observation The oxalic acid to mycelial dry weight ratio peaked four days after inoculation.
- Observation Oxalic acid production was optimal at 27°C.
- Observation Fungal mycelial dry weight and leaf virulence increased at 30°C.
- Observation Oxalic acid accumulation was optimal at initial pH 5.0 within a 4.0–6.0 range.
- Observation Mycelial growth was highest at initial pH 3.5–6.0, with optimum 5.0.
- Intervention effect Adding oxalic acid precursors reduced mycelial dry weight and oxalic acid production.