Claim · model-written summary
The magnitude of constituent changes varied with tomato developmental stage at infection.
- Taxon
- tomato
Solanum lycopersicume1 - Organ / stage
- plant developmental stagese0
- Outcome
- extent of increase or decrease of such constituentse0
- Direction
- increase or decreasee0
Verbatim
e0“The extent of increase or decrease of such constituents was varied based on the plant developmental stages at the time of infection.”
t0“TYLCV Influences Biomolecules in Plant Tissues”
e1“infected tomato leave tissues”
Title
TYLCV Influences Biomolecules in Plant Tissues
Magdy S. Montasser; Fadaá Duaij Al‐Own; Mohamed A. Afzal The FASEB Journal 2009. doi:10.1096/fasebj.23.1_supplement.715.1
Other claims from this paper (6)
- Method / resource TYLCV genome DNA was amplified from infected tomato tissues.
- Association Photosynthetic pigments and chlorophyll a and b decreased in infected tomato leaves versus healthy tissue.
- Association Total lipids and saturated and unsaturated fatty acids decreased in infected tomato leaves.
- Association Sugar and protein contents decreased in infected tomato leaves.
- Association Total phenols accumulated more in infected tomato leaves.
- Association Ascorbic acid concentration and leaf extract pH were not dramatically affected by TYLCV.