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Taxon: alfalfa ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultmeasured

Claim · model-written summary

After flowering, dry weight no longer followed nodule activity.

Taxon
AlfalfaMedicago sativat0
Organ / stage
floweringe0
Outcome
curve pattern of dry weighte0
Qualifier
did not fit to that of nodule activitye0

Not reportedDirection

Verbatim

e0

“But after flowering the curve pattern of dry weight did not fit to that of nodule activity due to decrease of supply of assimilate to nodule, drought, and high temperature.”

✓ located verbatim in the source · abstract, characters 933–1105
t0

“Alfalfa”

✓ located verbatim in the source · title, characters 97–104

Title

Seasonal Changes of Nodule Activity, Carbohydrates and Nitrogen and their Inter-relationships in Alfalfa

Jong Weon Ryoo; Ho Jin Lee The Korean Journal of Crop Science 1984

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

For alfalfa hay, voluntary dry matter intake decreased by 2.32 g per unit of the fine-coarse digestibility difference.

Taxon
alfalfaMedicago sativae0
Material
alfalfa haye3
Outcome
voluntary intake of dry mattere3
Direction
decreaseinferrede3
Value
−2.32 ge3
Qualifier
on the difference of in vitro digestibility of organic matter in finely and coarsely ground substratee3

Verbatim

e0

“Hay of two alfalfa varieties and four grass species harvested at six maturity stages each was fed to sheep”

✓ located verbatim in the source · abstract, characters 0–106
e3

“The regression of voluntary intake of dry matter (g/day/kg 0.75 body weight) on the difference of in vitro digestibility of organic matter in finely and coarsely ground substrate was −2.32 g in the alfalfa hay and −4.18 g in the grass hay”

✓ located verbatim in the source · abstract, characters 497–735

Title

RELATIONSHIP BETWEEN IN VITRO DIGESTIBILITY AND FINENESS OF SUBSTRATE GRIND AS AN INDICATOR OF VOLUNTARY INTAKE OF HAY BY SHEEP

J. E. Troelsen; J. M. Bell Canadian Journal of Animal Science 1969. doi:10.4141/cjas69-017

Other claims from this paper (8)

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