Claim · model-written summary
Acetic acid correlated negatively with apple plant dry weight (r = -0.50).
Malus domesticaVerbatim
e0“the growth of replant apple plants”
e7“The ingredients with the maximum correlations with the growth of apple trees are cytokinin(6BA),vitamin(VB12),Malic acid,amino acid and acetic,and the correlation coefficients with plant dry weight are 0.65,0.81,0.53,0.51 and-0.50 respectively”
Title
Haibing Sun; Hu YanLi; Chen CueSen; et al. Plant Nutrition and Fertilizing Science 2012
Other claims from this paper (11)
- Intervention effect Fermentation fluid for 60 d in spring raised apple plant dry weight by 22.42% compared with the CK.
- Intervention effect Fermentation fluid for 45 d in summer raised apple plant dry weight by 22.82% compared with the CK.
- Intervention effect Fermentation fluid for 45 d in autumn raised apple plant dry weight by 19.63% compared with the CK.
- Association Fermentation fluid could alleviate the effect of replant obstacle on apple trees.
- Association Fermentation fluid ingredient contents were higher in summer and autumn treatments than in spring treatments.
- Association Fermentation fluid ingredient contents increased with longer fermentation time.
- Association The 60 d, 45 d and 45 d spring, summer and autumn treatments showed the most obvious changes in fermentation fluid ingredient contents, with great impact on replant apple biomass.
- Association Cytokinin (6BA) correlated positively with apple plant dry weight (r = 0.65).
- Association Vitamin (VB12) correlated positively with apple plant dry weight (r = 0.81).
- Association Malic acid correlated positively with apple plant dry weight (r = 0.53).
- Association Amino acid correlated positively with apple plant dry weight (r = 0.51).