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“dry weight decrease”

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2010 ’20

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Organism: Lens culinaris ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant dry weight fell by 36.6% with lower survival.

Taxon: LentilLens culinarist0
Outcome: dry weight of the plante0
Direction: decreasede0
Value: 36.6%e0
Comparator: 100-81%e1

Verbatim

e0
“the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2934–3024

e1
“With a decrease in the survival percentage from 100-81% to 80-61%, 60-41%, and 20-0%, the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2848–3024

t0
“Lentil Genotypes”
✓ located verbatim in the source · title, characters 14–30

Title

Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions

Ahmad Nezami; jafar Nabati; Mohammad Kafi; et al. Surūsh javān. 2024. doi:10.61186/jcb.16.4.112

Other claims from this paper (19)

Observation Twenty-five genotypes had survival above 80% after salinity exposure.
Observation Fifteen genotypes reached 100% survival.
Observation Seventy-eight genotypes had survival below 20%.
Observation Thirty-nine genotypes did not survive four weeks after salinity stress.
Observation Six genotypes in the 100–81% survival group were at the podding stage.
Association Plant height declined with declining survival under salinity.
Observation The three highest survival ranges retained the most leaves and shed the fewest leaves.
Association Plant dry weight fell by 13.5% as survival declined from the highest to the next survival range.
Association Plant dry weight fell by 22.7% with lower survival.
Association Plant dry weight fell by 2.03 times in the lowest survival range.
Observation Tissue water content significantly fell only in the 20–0% survival range.
Observation Other survival ranges did not differ significantly in tissue water content.
Association Sodium concentration rose by 36% with declining survival.
Association Sodium concentration rose by 48% with declining survival.
Association Sodium concentration rose by 62% with declining survival.
Association Sodium concentration rose 2.8 times in the lowest survival range.
Observation Three factors explained 74.4% of variation in the salinity trait data.
Method / resource Cluster analysis placed the 215 lentil genotypes into eight groups.
Method / resource Discriminant analysis classified 92.6% of genotypes correctly and achieved 100% success in groups six to eight.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant dry weight fell by 22.7% with lower survival.

Taxon: LentilLens culinarist0
Outcome: dry weight of the plante0
Direction: decreasede0
Value: 22.7%e0
Qualifier: 60-41%e1
Comparator: 100-81%e1

Verbatim

e0
“the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2934–3024

e1
“With a decrease in the survival percentage from 100-81% to 80-61%, 60-41%, and 20-0%, the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2848–3024

t0
“Lentil Genotypes”
✓ located verbatim in the source · title, characters 14–30

Title

Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions

Ahmad Nezami; jafar Nabati; Mohammad Kafi; et al. Surūsh javān. 2024. doi:10.61186/jcb.16.4.112

Other claims from this paper (19)

Observation Twenty-five genotypes had survival above 80% after salinity exposure.
Observation Fifteen genotypes reached 100% survival.
Observation Seventy-eight genotypes had survival below 20%.
Observation Thirty-nine genotypes did not survive four weeks after salinity stress.
Observation Six genotypes in the 100–81% survival group were at the podding stage.
Association Plant height declined with declining survival under salinity.
Observation The three highest survival ranges retained the most leaves and shed the fewest leaves.
Association Plant dry weight fell by 13.5% as survival declined from the highest to the next survival range.
Association Plant dry weight fell by 36.6% with lower survival.
Association Plant dry weight fell by 2.03 times in the lowest survival range.
Observation Tissue water content significantly fell only in the 20–0% survival range.
Observation Other survival ranges did not differ significantly in tissue water content.
Association Sodium concentration rose by 36% with declining survival.
Association Sodium concentration rose by 48% with declining survival.
Association Sodium concentration rose by 62% with declining survival.
Association Sodium concentration rose 2.8 times in the lowest survival range.
Observation Three factors explained 74.4% of variation in the salinity trait data.
Method / resource Cluster analysis placed the 215 lentil genotypes into eight groups.
Method / resource Discriminant analysis classified 92.6% of genotypes correctly and achieved 100% success in groups six to eight.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant dry weight fell by 13.5% as survival declined from the highest to the next survival range.

Taxon: LentilLens culinarist0
Outcome: dry weight of the plante0
Direction: decreasede0
Value: 13.5%e0
Qualifier: 100-81% to 80-61%e0
Comparator: 100-81%e0

Verbatim

e0
“With a decrease in the survival percentage from 100-81% to 80-61%, 60-41%, and 20-0%, the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2848–3024

t0
“Lentil Genotypes”
✓ located verbatim in the source · title, characters 14–30

Title

Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions

Ahmad Nezami; jafar Nabati; Mohammad Kafi; et al. Surūsh javān. 2024. doi:10.61186/jcb.16.4.112

Other claims from this paper (19)

Observation Twenty-five genotypes had survival above 80% after salinity exposure.
Observation Fifteen genotypes reached 100% survival.
Observation Seventy-eight genotypes had survival below 20%.
Observation Thirty-nine genotypes did not survive four weeks after salinity stress.
Observation Six genotypes in the 100–81% survival group were at the podding stage.
Association Plant height declined with declining survival under salinity.
Observation The three highest survival ranges retained the most leaves and shed the fewest leaves.
Association Plant dry weight fell by 22.7% with lower survival.
Association Plant dry weight fell by 36.6% with lower survival.
Association Plant dry weight fell by 2.03 times in the lowest survival range.
Observation Tissue water content significantly fell only in the 20–0% survival range.
Observation Other survival ranges did not differ significantly in tissue water content.
Association Sodium concentration rose by 36% with declining survival.
Association Sodium concentration rose by 48% with declining survival.
Association Sodium concentration rose by 62% with declining survival.
Association Sodium concentration rose 2.8 times in the lowest survival range.
Observation Three factors explained 74.4% of variation in the salinity trait data.
Method / resource Cluster analysis placed the 215 lentil genotypes into eight groups.
Method / resource Discriminant analysis classified 92.6% of genotypes correctly and achieved 100% success in groups six to eight.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant dry weight fell by 2.03 times in the lowest survival range.

Taxon: LentilLens culinarist0
Outcome: dry weight of the plante0
Direction: decreasede0
Value: 2.03 timese0
Qualifier: 20-0%e1
Comparator: 100-81%e1

Verbatim

e0
“the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2934–3024

e1
“With a decrease in the survival percentage from 100-81% to 80-61%, 60-41%, and 20-0%, the dry weight of the plant decreased by 13.5%, 22.7%, 36.6%, and 2.03 times, respectively”
✓ located verbatim in the source · abstract, characters 2848–3024

t0
“Lentil Genotypes”
✓ located verbatim in the source · title, characters 14–30

Title

Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions

Ahmad Nezami; jafar Nabati; Mohammad Kafi; et al. Surūsh javān. 2024. doi:10.61186/jcb.16.4.112

Other claims from this paper (19)

Observation Twenty-five genotypes had survival above 80% after salinity exposure.
Observation Fifteen genotypes reached 100% survival.
Observation Seventy-eight genotypes had survival below 20%.
Observation Thirty-nine genotypes did not survive four weeks after salinity stress.
Observation Six genotypes in the 100–81% survival group were at the podding stage.
Association Plant height declined with declining survival under salinity.
Observation The three highest survival ranges retained the most leaves and shed the fewest leaves.
Association Plant dry weight fell by 13.5% as survival declined from the highest to the next survival range.
Association Plant dry weight fell by 22.7% with lower survival.
Association Plant dry weight fell by 36.6% with lower survival.
Observation Tissue water content significantly fell only in the 20–0% survival range.
Observation Other survival ranges did not differ significantly in tissue water content.
Association Sodium concentration rose by 36% with declining survival.
Association Sodium concentration rose by 48% with declining survival.
Association Sodium concentration rose by 62% with declining survival.
Association Sodium concentration rose 2.8 times in the lowest survival range.
Observation Three factors explained 74.4% of variation in the salinity trait data.
Method / resource Cluster analysis placed the 215 lentil genotypes into eight groups.
Method / resource Discriminant analysis classified 92.6% of genotypes correctly and achieved 100% success in groups six to eight.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Walnut leaf extract decreased seedling fresh and dry weight of lentil.

Taxon: lentil (Lens culinaris Medik)Lens culinarise0
Treatment: aqueous extractse3
Outcome: seedling fresh and dry weighte3
Direction: decreasee3
Comparator: untreated controle2

Verbatim

e0
“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
✓ located verbatim in the source · abstract, characters 0–230

e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
✓ located verbatim in the source · abstract, characters 552–707

e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dry weight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
✓ located verbatim in the source · abstract, characters 709–979

Title

Inhibition of seed germination and seedling vigour by walnut leaf extracts in two varieties of lentil (Lens culinaris Medik)

Birendra Prasad; Seshu Lavania; V. K. Sah Journal of Hill Agriculture 2011

Other claims from this paper (8)

Intervention effect Walnut leaf extract inhibited lentil seed germination and seedling vigour in a concentration-dependent manner.
Intervention effect Walnut leaf extract decreased germination at first count and final count of lentil.
Intervention effect Walnut leaf extract decreased root, shoot and seedling length of lentil.
Intervention effect Walnut leaf extract decreased the vigour index and relative growth index of lentil.
Association Shoot length of lentil variety VL 125 was maximum at 20% extract concentration.
Association Fresh weight of lentil cotyledons increased as extract concentration increased.
Intervention effect Lentil variety VL 125 showed more tolerance than VL 507 to walnut leaf extracts.
Intervention effect Walnut leaf extract at 100% gave the maximum inhibition in both lentil varieties.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Walnut leaf extract decreased root, shoot and seedling length of lentil.

Taxon: lentil (Lens culinaris Medik)Lens culinarise0
Treatment: aqueous extractse3
Outcome: length of root, shoot and seedlinge3
Direction: decreasee3
Comparator: untreated controle2

Verbatim

e0
“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
✓ located verbatim in the source · abstract, characters 0–230

e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
✓ located verbatim in the source · abstract, characters 552–707

e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dry weight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
✓ located verbatim in the source · abstract, characters 709–979

Title

Inhibition of seed germination and seedling vigour by walnut leaf extracts in two varieties of lentil (Lens culinaris Medik)

Birendra Prasad; Seshu Lavania; V. K. Sah Journal of Hill Agriculture 2011

Other claims from this paper (8)

Intervention effect Walnut leaf extract inhibited lentil seed germination and seedling vigour in a concentration-dependent manner.
Intervention effect Walnut leaf extract decreased germination at first count and final count of lentil.
Intervention effect Walnut leaf extract decreased seedling fresh and dry weight of lentil.
Intervention effect Walnut leaf extract decreased the vigour index and relative growth index of lentil.
Association Shoot length of lentil variety VL 125 was maximum at 20% extract concentration.
Association Fresh weight of lentil cotyledons increased as extract concentration increased.
Intervention effect Lentil variety VL 125 showed more tolerance than VL 507 to walnut leaf extracts.
Intervention effect Walnut leaf extract at 100% gave the maximum inhibition in both lentil varieties.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Walnut leaf extract decreased germination at first count and final count of lentil.

Taxon: lentil (Lens culinaris Medik)Lens culinarise0
Treatment: aqueous extractse3
Outcome: germination at first count and final counte3
Direction: decreasee3
Comparator: untreated controle2

Verbatim

e0
“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
✓ located verbatim in the source · abstract, characters 0–230

e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
✓ located verbatim in the source · abstract, characters 552–707

e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dry weight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
✓ located verbatim in the source · abstract, characters 709–979

Title

Inhibition of seed germination and seedling vigour by walnut leaf extracts in two varieties of lentil (Lens culinaris Medik)

Birendra Prasad; Seshu Lavania; V. K. Sah Journal of Hill Agriculture 2011

Other claims from this paper (8)

Intervention effect Walnut leaf extract inhibited lentil seed germination and seedling vigour in a concentration-dependent manner.
Intervention effect Walnut leaf extract decreased root, shoot and seedling length of lentil.
Intervention effect Walnut leaf extract decreased seedling fresh and dry weight of lentil.
Intervention effect Walnut leaf extract decreased the vigour index and relative growth index of lentil.
Association Shoot length of lentil variety VL 125 was maximum at 20% extract concentration.
Association Fresh weight of lentil cotyledons increased as extract concentration increased.
Intervention effect Lentil variety VL 125 showed more tolerance than VL 507 to walnut leaf extracts.
Intervention effect Walnut leaf extract at 100% gave the maximum inhibition in both lentil varieties.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Walnut leaf extract decreased the vigour index and relative growth index of lentil.

Taxon: lentil (Lens culinaris Medik)Lens culinarise0
Treatment: aqueous extractse3
Outcome: vigour index (I and II) and relative growth index (RGI)e3
Direction: decreasee3
Comparator: untreated controle2

Verbatim

e0
“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
✓ located verbatim in the source · abstract, characters 0–230

e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
✓ located verbatim in the source · abstract, characters 552–707

e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dry weight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
✓ located verbatim in the source · abstract, characters 709–979

Title

Inhibition of seed germination and seedling vigour by walnut leaf extracts in two varieties of lentil (Lens culinaris Medik)

Birendra Prasad; Seshu Lavania; V. K. Sah Journal of Hill Agriculture 2011

Other claims from this paper (8)

Intervention effect Walnut leaf extract inhibited lentil seed germination and seedling vigour in a concentration-dependent manner.
Intervention effect Walnut leaf extract decreased germination at first count and final count of lentil.
Intervention effect Walnut leaf extract decreased root, shoot and seedling length of lentil.
Intervention effect Walnut leaf extract decreased seedling fresh and dry weight of lentil.
Association Shoot length of lentil variety VL 125 was maximum at 20% extract concentration.
Association Fresh weight of lentil cotyledons increased as extract concentration increased.
Intervention effect Lentil variety VL 125 showed more tolerance than VL 507 to walnut leaf extracts.
Intervention effect Walnut leaf extract at 100% gave the maximum inhibition in both lentil varieties.

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“dry weight decrease”

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