Claim · model-written summary
The magnitude of the nutrient-concentration decrease varied with crop species and nutrients.
- Taxon
- upland rice, common bean, corn, and soybean
Glycine max
Phaseolus vulgaris
Oryza sativa
Zea mays subsp. mayst0 - Material
- crop speciese1
- Outcome
- magnitude of decreasee1
Not reportedDirection
Verbatim
e1“the magnitude of decrease varied with the crop species and nutrients”
t0“Upland Rice, Common Bean, Corn, and Soybean”
Title
N. K. Fageria Communications in Soil Science and Plant Analysis 2004. doi:10.1081/css-120030572
Other claims from this paper (4)
- Observation Dry matter production was highest in corn and lowest in common bean among the four crops.
- Association Dry matter production of the four crops was significantly influenced by the crop growth cycle.
- Association Concentrations of all the nutrients decreased as plant age advanced, with few exceptions.
- Recommendation Nutrient concentrations at different growth stages can be used to interpret plant tissue analysis results of rice, common bean, corn and soybean.