View: List Claim type Research area Organism Taxon as written Decade Paper Observation observed original result positive measured Claim · model-written summary
Without fertilizer, normal years produced first- or second - class feed.
without fertilizers (control) e2 first and second class of quality e0 Verbatim
e0 “under normal conditions – the first and second class of quality ”
✓ located verbatim in the source · abstract, characters 735–798 e1 “grass raw materials ”
✓ located verbatim in the source · abstract, characters 41–60 e2 “option without fertilizers (control), the resulting feed is characterized as extracurricular, under normal conditions – the first and second class of quality ”
✓ located verbatim in the source · abstract, characters 641–798 Other claims from this paper (3) Observation observed original result positive measured Claim · model-written summary
The main grain quality characters of Zhenong 8010A reached the second - class standards of fine quality rice.
main grain quality characters e1 second class standards of fine quality rice e1 Verbatim
t1 “Indica Rice ”
✓ located verbatim in the source · title, characters 73–84 t0 “Zhenong 8010A ”
✓ located verbatim in the source · title, characters 56–69 e1 “Its main grain quality characters reached the second class standards of fine quality rice issued by Chinese Ministry of Agriculture ”
✓ located verbatim in the source · abstract, characters 80–211 Other claims from this paper (8) Observation observed original result positive measured Claim · model-written summary
Yuejingsimiao is a new rice variety with second - class national-standard quality .
good quality of second class of national standard e0 Verbatim
e0 “It is a new rice variety with good quality of second class of national standard ”
✓ located verbatim in the source · abstract, characters 92–171 e1 “Yuejingsimiao was bred ”
✓ located verbatim in the source · abstract, characters 0–22 t0 “indica rice ”
✓ located verbatim in the source · title, characters 28–39 Other claims from this paper (5) Observation observed original result positive measured Claim · model-written summary
Two of the nine rice quality indicators of An jing 698 reach the second class standard and another reaches the first class standard.
nine quality indicators e3 two reach up to the second class standard of the agricultural ministry for high quality rice and another up to the first class standard e3 Verbatim
e3 “In the rice nine quality indicators two reach up to the second class standard of the agricultural ministry for high quality rice and another up to the first class standard ”
✓ located verbatim in the source · abstract, characters 566–737 Other claims from this paper (4) Observation observed original result measured Claim · model-written summary
All twelve rice quality indexes met first or second class standards.
indexes of rice qualities e0 first or second class standards e0 Verbatim
e0 “All the twelve indexes of rice qualities reached the first or second class standards issued by the Ministry of Agriculture,China ”
✓ located verbatim in the source · abstract, characters 1575–1703 Other claims from this paper (9) Observation observed original result positive measured Claim · model-written summary
Quanyou 527 meets the second class standard of high quality edible rice issued by China.
the Second class standard of high quality edible rice e4 Verbatim
e0 “Quanyou 527,a new indica three-line hybrid rice combination ”
✓ located verbatim in the source · abstract, characters 0–59 e4 “the Second class standard of high quality edible rice ”
✓ located verbatim in the source · abstract, characters 289–342 Other claims from this paper (3) Observation observed original result positive measured Claim · model-written summary
Three rice- quality indices reached the second class standard.
second class standard e0 Verbatim
e0 “6 and 3 indices were up to the first and second class standard of the agricultural ministry of high quality rice, respectively ”
✓ located verbatim in the source · abstract, characters 513–639 t0 “Jianyou 388 in upper rice region ”
✓ located verbatim in the source · title, characters 33–65 Other claims from this paper (5) Observation observed original result positive measured Claim · model-written summary
After maize, Kaprizulya protein was second class at 13.5%.
amount of protein e1 second quality class e0 Verbatim
e0 ““Kaprizulya” (13.5%) and “Lilit” (13.5%), belonging to the second quality class ”
✓ located verbatim in the source · abstract, characters 1492–1571 e1 “amount of protein ”
✓ located verbatim in the source · abstract, characters 1348–1365 t0 “winter soft wheat ”
✓ located verbatim in the source · title, characters 21–38 Other claims from this paper (13) Observation After peas, grain nature weight and hardness met first quality class. Observation After peas, Kapitan, Kaprizulya and Ermak protein met second quality class, at least 13.5%. Observation After peas, remaining varieties had third-class protein, at least 12.0%. Observation After peas, all varieties had gluten meeting third-class requirements, at least 23.0%. Observation Kaprizulya had 25.6% gluten after peas. Observation Zhavoronok had 25.7% gluten after peas. Observation After peas or maize, all varieties had first-class falling number, at least 200 s. Observation After maize, grain nature weight and hardness met first quality class. Observation After maize, most varieties had third-class protein, at least 12.0%. Observation After maize, Lilit protein was second class at 13.5%. Observation After maize, almost all varieties had fourth-class gluten, at least 18%. Observation After maize, Zhavoronok gluten was third class at 24.3%. Recommendation The authors identify peas as the best forecrop for winter wheat grain of classes I-III. Observation observed original result positive measured Claim · model-written summary
After maize, Lilit protein was second class at 13.5%.
amount of protein e1 second quality class e0 Verbatim
e0 ““Kaprizulya” (13.5%) and “Lilit” (13.5%), belonging to the second quality class ”
✓ located verbatim in the source · abstract, characters 1492–1571 e1 “amount of protein ”
✓ located verbatim in the source · abstract, characters 1348–1365 t0 “winter soft wheat ”
✓ located verbatim in the source · title, characters 21–38 Other claims from this paper (13) Observation After peas, grain nature weight and hardness met first quality class. Observation After peas, Kapitan, Kaprizulya and Ermak protein met second quality class, at least 13.5%. Observation After peas, remaining varieties had third-class protein, at least 12.0%. Observation After peas, all varieties had gluten meeting third-class requirements, at least 23.0%. Observation Kaprizulya had 25.6% gluten after peas. Observation Zhavoronok had 25.7% gluten after peas. Observation After peas or maize, all varieties had first-class falling number, at least 200 s. Observation After maize, grain nature weight and hardness met first quality class. Observation After maize, most varieties had third-class protein, at least 12.0%. Observation After maize, Kaprizulya protein was second class at 13.5%. Observation After maize, almost all varieties had fourth-class gluten, at least 18%. Observation After maize, Zhavoronok gluten was third class at 24.3%. Recommendation The authors identify peas as the best forecrop for winter wheat grain of classes I-III. Observation observed original result measured Claim · model-written summary
Its grain quality meets the second class national fine quality rice standard.
fine grain quality e0 2nd class of national standards for fine quality rice e0 Verbatim
e0 “fine grain quality (meeting the 2nd class of national standards for fine quality rice) ”
✓ located verbatim in the source · abstract, characters 279–365 t0 “Shengtai A in Rice ”
✓ located verbatim in the source · title, characters 41–59 Other claims from this paper (4) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Oryza sativa Indica Group
Oryza sativa