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paper W2065393099 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Methionine decreased rice callus fresh and dry weight compared with the control.

Material
HUR 4–3t0
Organ / stage
calluse0
Treatment
methioninee0
Outcome
callus fresh and dry weighte0
Direction
decreasee0
Comparator
the controle0

Verbatim

e0

“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”

✓ located verbatim in the source · abstract, characters 239–379
t0

“Rice Variety ‘HUR 4–3’”

✓ located verbatim in the source · title, characters 82–104

Title

Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety ‘HUR 4–3’

C. Venkatesan; S.K. Singh; R.P. Singh; et al. International Journal of Agriculture Environment and Biotechnology 2013. doi:10.5958/j.2230-732x.6.3.009

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phenylalanine decreased rice callus fresh and dry weight compared with the control.

Material
HUR 4–3t0
Organ / stage
calluse0
Treatment
phenylalaninee0
Outcome
callus fresh and dry weighte0
Direction
decreasee0
Comparator
the controle0

Verbatim

e0

“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”

✓ located verbatim in the source · abstract, characters 239–379
t0

“Rice Variety ‘HUR 4–3’”

✓ located verbatim in the source · title, characters 82–104

Title

Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety ‘HUR 4–3’

C. Venkatesan; S.K. Singh; R.P. Singh; et al. International Journal of Agriculture Environment and Biotechnology 2013. doi:10.5958/j.2230-732x.6.3.009

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Arginine increased rice callus fresh and dry weight compared with the control.

Material
HUR 4–3t0
Organ / stage
calluse0
Treatment
argininee0
Outcome
callus fresh and dry weighte0
Direction
increasede0
Comparator
the controle0

Verbatim

e0

“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”

✓ located verbatim in the source · abstract, characters 239–379
t0

“Rice Variety ‘HUR 4–3’”

✓ located verbatim in the source · title, characters 82–104

Title

Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety ‘HUR 4–3’

C. Venkatesan; S.K. Singh; R.P. Singh; et al. International Journal of Agriculture Environment and Biotechnology 2013. doi:10.5958/j.2230-732x.6.3.009

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glutamine increased rice callus fresh and dry weight compared with the control.

Material
HUR 4–3t0
Organ / stage
calluse0
Treatment
glutaminee0
Outcome
callus fresh and dry weighte0
Direction
increasede0
Comparator
the controle0

Verbatim

e0

“arginine and glutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control”

✓ located verbatim in the source · abstract, characters 239–379
t0

“Rice Variety ‘HUR 4–3’”

✓ located verbatim in the source · title, characters 82–104

Title

Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety ‘HUR 4–3’

C. Venkatesan; S.K. Singh; R.P. Singh; et al. International Journal of Agriculture Environment and Biotechnology 2013. doi:10.5958/j.2230-732x.6.3.009

Other claims from this paper (7)

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