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“magnitude of decrease”

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2010

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paper W2115061785 ✕

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Larger LAI increased the magnitude of the CO2-related evapotranspiration decrease.

Taxon: riceOryza sativat0
Treatment: elevated [CO2 ]e0
Outcome: magnitude of the decrease in evapotranspiration ratee0
Direction: increasee0
Qualifier: within the range from 0 to 4 m(2) m(-2)e0

Verbatim

e0
“a larger LAI, within the range from 0 to 4 m(2) m(-2) , can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO2 ]”
✓ located verbatim in the source · abstract, characters 1314–1465

t0
“rice”
✓ located verbatim in the source · title, characters 118–122

Title

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO₂ elevation in rice

Hiroyuki Shimono; Hirofumi Nakamura; Toshihiro Hasegawa; et al. Global Change Biology 2013. doi:10.1111/gcb.12214

Other claims from this paper (6)

Intervention effect Elevated CO2 decreased rice stomatal conductance by 27% over the season.
Intervention effect Elevated CO2 decreased evapotranspiration by 5% on average.
Association The decrease in daily evapotranspiration correlated more strongly with air temperature and leaf area index than other listed parameters.
Association Higher air temperatures increased the magnitude of the CO2-related evapotranspiration decrease.
Observation Crop coefficient at ambient CO2 was 1.24.
Observation Crop coefficient at elevated CO2 was 1.17.

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Higher air temperatures increased the magnitude of the CO2-related evapotranspiration decrease.

Taxon: riceOryza sativat0
Treatment: elevated [CO2 ]e0
Outcome: magnitude of the decrease in evapotranspiration ratee0
Direction: increasee0
Qualifier: within the range from 16 to 27 °Ce0

Verbatim

e0
“higher air temperatures, within the range from 16 to 27 °C, and a larger LAI, within the range from 0 to 4 m(2) m(-2) , can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO2 ]”
✓ located verbatim in the source · abstract, characters 1250–1465

t0
“rice”
✓ located verbatim in the source · title, characters 118–122

Title

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO₂ elevation in rice

Hiroyuki Shimono; Hirofumi Nakamura; Toshihiro Hasegawa; et al. Global Change Biology 2013. doi:10.1111/gcb.12214

Other claims from this paper (6)

Intervention effect Elevated CO2 decreased rice stomatal conductance by 27% over the season.
Intervention effect Elevated CO2 decreased evapotranspiration by 5% on average.
Association The decrease in daily evapotranspiration correlated more strongly with air temperature and leaf area index than other listed parameters.
Association Larger LAI increased the magnitude of the CO2-related evapotranspiration decrease.
Observation Crop coefficient at ambient CO2 was 1.24.
Observation Crop coefficient at elevated CO2 was 1.17.

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“magnitude of decrease”

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