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“magnitude of decrease”

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Taxon: soybean ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors infer that managing the identified factors could decrease the soybean yield gap.

Taxon: soybeanGlycine maxe0
Outcome: decrease the yield gape0

Verbatim

e0
“managing magnitude of these variables will decrease the yield gap in soybean crop”
✓ located verbatim in the source · abstract, characters 851–932

Title

Farm level yield gap analysis in soybean crop in Ahilyanagar district of Maharashtra State

Prajakta P Nikam; Manohar B Dhadwad; Kunal P Pawar; et al. International Journal of Agriculture Extension and Social Development 2025. doi:10.33545/26180723.2025.v8.i6a.1991

Other claims from this paper (9)

Observation 30.73 per cent of growers reported a low yield gap.
Observation 23.96 percent of growers reported a medium yield gap.
Observation Mean YGI was 10.04 per cent.
Observation Mean YGII was 16.11 per cent.
Observation Mean YG III was 29.06 per cent.
Association Land holding significantly contributed to the soybean yield gap.
Association Annual income significantly contributed to the soybean yield gap.
Association Management practices significantly contributed to the soybean yield gap.
Association Water stress significantly contributed to the soybean yield gap.

Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors state that the yield and biomass increases under elevated CO2 are consistent with SoyFACE studies but larger in magnitude.

Taxon: soybeanGlycine maxe0
Outcome: yield and biomasse1
Direction: larger effectse1
Comparator: SoyFACE studiese1

Verbatim

e0
“Elevation of [CO2] will invariably influence soybean growth and yield”
✓ located verbatim in the source · abstract, characters 105–174

e1
“Our main conclusion is consistent with the results of SoyFACE studies,such as the increase in yield and biomass and the decrease in harvest index with elevated [CO2],but with larger effects than those found in the SoyFACE studies”
✓ located verbatim in the source · abstract, characters 1632–1861

Title

Effects of free air CO_2 enrichment( FACE) on growth and yield of summer soybean

Hao Xing Acta Ecologica Sinica 2009

Other claims from this paper (14)

Intervention effect Elevated CO2 under FACE increased the weight of leaf, stem and pod compared with ambient CO2.
Intervention effect Under FACE, above-ground biomass of two varieties was significantly increased by about 52.30% compared with ambient air.
Intervention effect Elevated CO2 increased leaf area of Zhonghuang35.
Intervention effect Elevated CO2 decreased leaf area of Zhonghuang13.
Intervention effect Under FACE, specific leaf weight of two soybean cultivars increased at the filling pod stage.
Intervention effect Under FACE, specific leaf weight of Zhonghuang35 was significantly increased by 23.08%.
Intervention effect Under FACE, plant node number and branch number increased.
Intervention effect Under elevated CO2, stem diameter of Zhonghuang35 significantly increased by 7.18% at harvest.
Intervention effect Under elevated CO2, stem diameter of Zhonghuang13 significantly increased by 26.33% at harvest.
Intervention effect Under FACE, pod number per plant and individual seed mass increased, which the paper links to higher yield.
Intervention effect Under FACE, average soybean yield increased by 30.93%.
Intervention effect Elevated CO2 did not significantly affect the average harvest index of soybean.
Intervention effect Elevated CO2 did not significantly change the proportional allocation of leaf, stem and pod biomass to above-ground biomass over the growing season.
Observation The effect of FACE on soybean differed significantly between the two cultivars.

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