Claim · model-written summary
BS13 significantly decreased Aco transcript accumulation at the red stage.
- Taxon
- tomato
Solanum lycopersicumt0 - Organ / stage
- R stagee0
- Treatment
- BS13 treatmente0
- Interactor
- Bacillus subtilis BEB-13bs
Bacillus subtilist1symbiont - Gene
- Acoe0
- Outcome
- accumulation of the transcripte0
- Direction
- decreasee0
- Comparator
- CTL treatmente0
Verbatim
e0“The expression pattern of Aco, gene coding for 1-aminocyclopropane-1-carboxylate oxidase (ACO), an enzyme that has a regulatory role in ethylene production during fruit ripening, showed a significant decrease in accumulation of the transcript at the R stage in the BS13 treatment compared to that in the CTL treatment.”
t0“tomato plants”
t1“Bacillus subtilis BEB-13bs, a plant growth promoting rhizobacteria”
Title
Hortencia G. Mena-Violante; A. Cruz-Hernandez; Octavio Paredes‐López; et al. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) 2009
Other claims from this paper (6)
- Intervention effect BS13 increased light red fruit pericarp firmness relative to CTL.
- Intervention effect BS13 significantly reduced PG activity in light red and red fruit.
- Intervention effect After 10 days of storage, BS13 fruit were significantly firmer than CTL fruit.
- Intervention effect BS13 significantly lowered fruit decay percentage relative to CTL.
- Intervention effect BS13 significantly increased fruit fresh weight, size and yield per plant.
- Recommendation The authors support developing PGPR as a production tool to improve fruit quality through firmness and shelf life.