By publication decade › 1940s

Observationobservedoriginal resultmeasured

Claim · model-written summary

Braylin and brayleyanin were isolated from the bark of Flindersia brayleyana.

Taxon: F. brayleyana F. MuellFlindersia brayleyanae0
Organ / stage: barke0
Outcome: braylin, C15H14O4, and brayleyanin, C20H24O4e0

Verbatim

e0
“Two substances, braylin, C15H14O4, and brayleyanin, C20H24O4, have been isolated from the bark of F. brayleyana F. Muell”
✓ located verbatim in the source · abstract, characters 0–120

Title

The Chemical Constituents of Australian Flindersia Species. II. Braylin and Brayleyanin

FAL Anet; GK Hughes; E Ritchie Australian Journal of Scientific Research Series A Physical Sciences 1949. doi:10.1071/ch9490608

Other claims from this paper (1)

Observation By degradation and synthesis the two isolated substances were shown to be substituted coumarins (a pyranocoumarin for braylin and a dimethylallyl-substituted coumarin for brayleyanin).

Observationobservedoriginal resultmeasured

Claim · model-written summary

By degradation and synthesis the two isolated substances were shown to be substituted coumarins (a pyranocoumarin for braylin and a dimethylallyl-substituted coumarin for brayleyanin).

Taxon: F. brayleyana F. MuellFlindersia brayleyanae0
Organ / stage: barke0
Outcome: proved to be 6-methoxye1

Verbatim

e0
“isolated from the bark of F. brayleyana F. Muell”
✓ located verbatim in the source · abstract, characters 72–120

e1
“they have been proved to be 6-methoxy”
✓ located verbatim in the source · abstract, characters 151–188

Title

The Chemical Constituents of Australian Flindersia Species. II. Braylin and Brayleyanin

FAL Anet; GK Hughes; E Ritchie Australian Journal of Scientific Research Series A Physical Sciences 1949. doi:10.1071/ch9490608

Other claims from this paper (1)

Observation Braylin and brayleyanin were isolated from the bark of Flindersia brayleyana.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Oil content of the 20 soybean samples varied from 17.41% to 22.9% (dry basis).

Taxon: soybeansGlycine maxt0
Outcome: oile0
Value: 17.41% to 22.9%e0

Verbatim

e0
“Samples analyzed for oil varied from 17.41% to 22.9% dry basis”
✓ located verbatim in the source · abstract, characters 910–972

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Roanoke contained the highest oil percentage.

Taxon: soybeansGlycine maxt0
Material: Roanokee0
Outcome: highest per cente0

Verbatim

e0
“Roanoke contained the highest per cent”
✓ located verbatim in the source · abstract, characters 1044–1082

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein content of the samples varied from 39% to 44% (dry basis).

Taxon: soybeansGlycine maxt0
Outcome: proteine0
Value: 39% to 44%e0

Verbatim

e0
“Samples analyzed for protein varied from 39% to 44%, dry basis”
✓ located verbatim in the source · abstract, characters 1084–1146

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Three strains grown at four locations varied by as much as 1.79% in oil content.

Taxon: soybeansGlycine maxt0
Outcome: oile0
Value: 1.79%e0
Setting: Lafayette, Ind., Ames, Ia., Urbana, Ill., and Columbus, O.e0

Verbatim

e0
“Three strains grown at Lafayette, Ind., Ames, Ia., Urbana, Ill., and Columbus, O., varied as much as 1.79% oil and 3.1% protein, dry basis”
✓ located verbatim in the source · abstract, characters 1218–1356

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Three strains grown at four locations varied by as much as 3.1% in protein content.

Taxon: soybeansGlycine maxt0
Outcome: proteine0
Value: 3.1%e0
Setting: Lafayette, Ind., Ames, Ia., Urbana, Ill., and Columbus, O.e0

Verbatim

e0
“Three strains grown at Lafayette, Ind., Ames, Ia., Urbana, Ill., and Columbus, O., varied as much as 1.79% oil and 3.1% protein, dry basis”
✓ located verbatim in the source · abstract, characters 1218–1356

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fatty acid composition varied considerably among the strains.

Taxon: soybeansGlycine maxt0
Outcome: fatty acid compositione0

Verbatim

e0
“The fatty acid composition varied considerably”
✓ located verbatim in the source · abstract, characters 1358–1404

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Linolenic acid ranged from 6.16% to 8.45%.

Taxon: soybeansGlycine maxt0
Outcome: linolenic acide0
Value: 6.16% to 8.45%e0

Verbatim

e0
“Per cent linolenic acid from 6.16% to 8.45%”
✓ located verbatim in the source · abstract, characters 1454–1497

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Arachidonic acid ranged from 0.01% to 0.09%.

Taxon: soybeansGlycine maxt0
Outcome: arachidonic acide0
Value: .01% to .09%e0

Verbatim

e0
“Per cent arachidonic acid from .01% to .09%”
✓ located verbatim in the source · abstract, characters 1498–1541

t0
“soybeans”
✓ located verbatim in the source · title, characters 29–37

Title

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

O. H. Alderks Journal of the American Oil Chemists Society 1949. doi:10.1007/bf02665174

Other claims from this paper (18)

1940s 14,793 claims

14,793 claims