Claim · model-written summary
L. plantarum inoculation inhibited growth of Garciella in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
Medicago sativaVerbatim
t0“Wilted and Non-wilted Alfalfa Silage”
e7“L. plantarum inoculation inhibited BA accumulation and growth of Garciella in the non-wilted silage at 90 days as compared with the non-wilted silage without inoculation, but had little effect on the growth of Clostridium sensu stricto”
Title
Fengyuan Yang; Yanping Wang; Shanshan Zhao; et al. Frontiers in Microbiology 2022. doi:10.3389/fmicb.2021.824229
Other claims from this paper (17)
- Observation In wilted silage, bacterial community, pH value and ammonia nitrogen concentration remained stable at 30 days.
- Intervention effect L. plantarum inoculation accelerated lactic acid fermentation in wilted silage compared with non-inoculated silage.
- Intervention effect L. plantarum inoculation inhibited growth of Hafnia at 10 days in non-wilted silage.
- Observation Water-soluble carbohydrate consumption was fast at 10 days in non-inoculated silage.
- Observation Growth of undesirable Hafnia was rapid at 10 days in non-inoculated silage, alongside fast carbohydrate consumption.
- Observation Clostridia fermentation occurred in non-wilted silage at 90 days.
- Observation pH increased in non-wilted silage at 90 days.
- Observation Butyric acid formed in non-wilted silage at 90 days.
- Observation Genera belonging to Clostridia were apparently abundant in non-wilted silage at 90 days.
- Intervention effect L. plantarum inoculation inhibited butyric acid accumulation in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
- Intervention effect L. plantarum inoculation had little effect on growth of Clostridium sensu stricto in non-wilted silage at 90 days.
- Intervention effect Wilting improved fermentation quality of alfalfa silage.
- Intervention effect L. plantarum inoculation improved fermentation quality of alfalfa silage.
- Intervention effect Wilting inhibited growth of spoilage microorganisms in alfalfa silage.
- Intervention effect L. plantarum inoculation inhibited growth of spoilage microorganisms in alfalfa silage.
- Intervention effect L. plantarum inoculation alone failed to achieve optimum fermentation quality of non-wilted alfalfa silage.
- Association High moisture content of non-wilted alfalfa silage was associated with lower fermentation quality through rapid carbohydrate consumption and harmful microorganism growth.