Claim · model-written summary
Rippkaea correlated positively with flavonoid synthesis in salt-tolerant rice.
- Taxon
- rice
Oryza sativae0
- Outcome
- flavonoid synthesise0
- Direction
- positivee0
Verbatim
e0“fungi like Ceriosporopsis and Dirkmeria, along with bacteria such as Desulfoprunum, Rippkaea, and Bellilinea, showed a positive correlation with flavonoid synthesis in salt-tolerant rice.”
Title
Wenna Meng; Zhenling Zhou; Mingpu Tan; et al. Plants 2024. doi:10.3390/plants14010036
Other claims from this paper (16)
- Observation Rhizosphere microbiomes differ substantially between salt-tolerant TLJIAN and salt-sensitive HUAJING rice.
- Observation Hormiactis predominated in the salt-tolerant rice rhizosphere.
- Observation Emericellopsis predominated in the salt-tolerant rice rhizosphere.
- Observation Ceriosporopsis predominated in the salt-tolerant rice rhizosphere.
- Observation Dirkmeia predominated in the salt-tolerant rice rhizosphere.
- Observation Moesziomyces predominated in the salt-tolerant rice rhizosphere.
- Observation Desulfoprunum and Hydrogenophaga differed notably between rice cultivar rhizospheres.
- Observation Metatranscriptomics found 7192 differentially expressed genes between the two rice varieties.
- Observation Of the differentially expressed genes, 3934 were upregulated.
- Observation Of the differentially expressed genes, 3258 were downregulated.
- Association Most differentially expressed genes were associated with the two-component system, sulfur metabolism, and microbial metabolism in diverse environments.
- Observation Transporters, transcription factors, and chaperones were upregulated in salt-tolerant rice rhizosphere microbiomes.
- Association Ceriosporopsis correlated positively with flavonoid synthesis in salt-tolerant rice.
- Association Dirkmeria correlated positively with flavonoid synthesis in salt-tolerant rice.
- Association Desulfoprunum correlated positively with flavonoid synthesis in salt-tolerant rice.
- Association Bellilinea correlated positively with flavonoid synthesis in salt-tolerant rice.