Claim · model-written summary
Bacteriovorax sp. declined in population during cucumber monoculture.
- Taxon
- Cucumis sativus L.
Cucumis sativust0 - Interactor
- Bacteriovorax sp.Bacteriovoraxe0other
- Outcome
- Bacteriovorax sp.e0
- Direction
- declinede0
Verbatim
e0“Analysis by denaturing gradient gel electrophoresis (DGGE) showed that a few dominant bacterial species, including Pseudomonas sp. (95% similarity), Bacteriovorax sp. (93% similarity) and 2 uncultured soil bacteria, declined in population, while Sphingomonas sp. (100% similarity) and one uncultured bacterium increased.”
t0“Cucumis sativus L.”
Title
Yuan Sen Hu; Cui Xiang Li; Li Kun Gu Advanced materials research 2012. doi:10.4028/www.scientific.net/amr.518-523.5472
Other claims from this paper (9)
- Association Culturable rhizosphere bacterial numbers decreased with continued cucumber monoculture, with significant differences at the third and fourth croppings relative to non-continuous cropping.
- Association The bacterial Eco-Physiological diversity index declined with consecutive cucumber cropping.
- Observation Pseudomonas sp. declined in population during cucumber monoculture.
- Observation 2 uncultured soil bacteria declined in population during cucumber monoculture.
- Observation Sphingomonas sp. increased in population during cucumber monoculture.
- Observation one uncultured bacterium increased in population during cucumber monoculture.
- Observation bacterial population shift was more sensitive under continuous cucumber monoculture.
- Observation bacterial diversity was less under continuous cucumber monoculture.
- Observation root disease incidences was higher under continuous cucumber monoculture.