Bacteroidaceae 18 claims

family · order Bacteroidales · 1 taxa · NCBI Taxonomy ↗

1 entries

Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroides persisted as a dominant endophytic core taxon across stages.

Taxon
Gastrodia elata BlumeGastrodia elatae0
Interactor
BacteroidesBacteroidese3symbiont
Outcome
Bacteroides in endophytic bacteriae3
Qualifier
dominating across stagese3

Verbatim

e0

“The Gastrodia elata Blume (GE) life cycle”

✓ located verbatim in the source · abstract, characters 0–41
e3

“Alpha diversity peaked at the flowering stage for endophytic bacteria (Shannon index) and at the bud formation stage for rhizosphere soil bacteria, with persistent core taxa (Bacteroides in endophytic bacteria, Pseudarthrobacter in rhizosphere soil bacteria) dominating across stages.”

✓ located verbatim in the source · abstract, characters 1091–1375

Title

Community Succession and Diversity Variation of Endophytic and Rhizosphere Soil Bacteria Across Gastrodia elata Seed Formation Stages

Kaize Shen; Mingjian Xu; Wei Zhou; et al. Biology 2026. doi:10.3390/biology15110829

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Relative abundance of Bacteroides decreased.

Taxon
PatchouliPogostemon cablint0
Interactor
BacteroidesBacteroidese0symbiont
Outcome
relative abundancee0
Direction
decreasede0

Not reportedTreatment

Verbatim

e0

“The relative abundance of Pseudomonas and Bacteroides decreased substantially from the phylum level”

✓ located verbatim in the source · abstract, characters 917–1016
t0

“Patchouli”

✓ located verbatim in the source · title, characters 23–32

Title

Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing

Guangtao Gu; Muhammad Zeeshan Ul Haq; Xue Sun; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2024.1482904

Other claims from this paper (15)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroides was enriched in high-capsaicinoid fruits and positively correlated with capsaicinoid levels.

Taxon
peppert0
Organ / stage
fruitse0
Interactor
BacteroidesBacteroidese0symbiont
Outcome
capsaicinoid levelse0
Direction
positively correlatede0

Verbatim

e0

“Enterobacter, Bacteroides, and Escherichia_Shigella were enriched in high-capsaicinoid fruits and positively correlated with capsaicinoid levels, while Chujaibacter and Brochothrix dominated the low-capsaicinoid varieties.”

✓ located verbatim in the source · abstract, characters 672–894
t0

“Pepper Varieties”

✓ located verbatim in the source · title, characters 55–71

Title

The Changes of the Endophytic Bacterial Community from Pepper Varieties with Different Capsaicinoids

Yuxiang Peng; Xiulan He; Yu Tao; et al. Microorganisms 2025. doi:10.3390/microorganisms13030596

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil Cd availability was negatively correlated with the relative abundance of several soil bacterial genera.

Taxon
Diospyros lotusDiospyros lotust0
Interactor
BacteroidesBacteroidese6other
Second interactor
CellvibrioCellvibrioe6other
Outcome
Soil Cd availabilitye6
Direction
negatively correlatede6
Qualifier
Bacteroides, Cellvibrio, Bacillus, Sphingomonas, Vicinamibacteraceae, and Faecalibacteriume6

Verbatim

e6

“Soil Cd availability was negatively correlated with the relative abundance of Bacteroides, Cellvibrio, Bacillus, Sphingomonas, Vicinamibacteraceae, and Faecalibacterium”

✓ located verbatim in the source · abstract, characters 1106–1274
t0

“Diospyros lotus L.”

✓ located verbatim in the source · title, characters 121–139

Title

Organic matter and Bacillus niescheri amendments mitigate cadmium toxicity by regulating physiology and transcription of Diospyros lotus L., and soil bio-chemical properties

Dongmei Lang; Yi Hu; Wenhao Zhang; et al. Environmental Technology & Innovation 2024. doi:10.1016/j.eti.2024.103527

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroides predominated in most samples at 31–72% of identified bacteria.

Taxon
C. lepidotaCola lepidotae1
Interactor
BacteroidesBacteroidese0other
Outcome
abundance of Bacteroidese0
Value
31–72%e0

Verbatim

e0

“The abundance of Bacteroides, which was the predominant genus in the majority of the samples, was between 31–72% among the total bacteria identified in most samples.”

✓ located verbatim in the source · abstract, characters 865–1030
e1

“C. lepidota”

✓ located verbatim in the source · abstract, characters 1118–1129

Title

Deciphering bacterial community structure in Cola lepidota (K.) Schum fruits using Illumina next-generation sequencing

J.O. Tariah; A.E. Ataga; N.G. Ogbuji Scientific African 2024. doi:10.1016/j.sciaf.2024.e02148

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroides, Ruminnococcus-torques-group, Lachnoclostridium and Escherichia-Shigella were negatively correlated with over four anthocyanins.

Taxon
blueberriest0
Interactor
BacteroidesBacteroidese0other
Second interactor
Ruminnococcus-torques-groupe0other
Outcome
over four anthocyaninse0
Direction
negatively correlatede0
Qualifier
Lachnoclostridium and Escherichia-Shigellae0

Verbatim

t0

“blueberries”

✓ located verbatim in the source · title, characters 63–74
e0

“Bacteroides, Ruminnococcus-torques-group, Lachnoclostridium and Escherichia-Shigella were negatively correlated with over four anthocyanins”

✓ located verbatim in the source · abstract, characters 1003–1142

Title

Microbiota characterization of atmospheric cold plasma treated blueberries

Hao Sun; Yaoke Duan; Huandong Li; et al. LWT 2023. doi:10.1016/j.lwt.2023.114720

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroid area, amount and volutin area and amount increased in bean plants.

Taxon
beane0
Interactor
bacteroidesBacteroidese2symbiont
Outcome
bacteroides area, amount and area of volutine2
Direction
increasee2

Verbatim

e0

“the bean plant varieties Geliada and Shokoladnitsa was studied under field conditions”

✓ located verbatim in the source · abstract, characters 138–223
e2

“against the increase of bacteroides area, amount and area of volutin and decrease of area and amount of poly-ß-oxybutyric acid (POM)”

✓ located verbatim in the source · abstract, characters 328–460

Title

Legume plant yields using biopreparation and plant growth regulators

O G Volobueva IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1206/1/012027

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four bacterial genera were identified as candidates related to intercropping advantages.

Taxon
D. odoriferaDalbergia odoriferat0
Interactor
BacteroidesBacteroidese0symbiont
Second interactor
Coxiellae0symbiont
Outcome
four bacterial generae0
Qualifier
Pseudomonas, SJA-15e0

Verbatim

e0

“four bacterial genera (Bacteroides, Coxiella, Pseudomonas, SJA-15)”

✓ located verbatim in the source · abstract, characters 2031–2097
t0

“Taking the introduction of Dalbergia odorifera (D. odorifera)”

✓ located verbatim in the source · abstract, characters 457–518

Title

Legume-bacteria-soil interaction networks linked to improved plant productivity and soil fertility in intercropping systems

Yahui Lan; Han Zhang; Yaqin He; et al. Industrial Crops and Products 2023. doi:10.1016/j.indcrop.2023.116504

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacteroides, Muribaculaceae, and Nesterenkonia were main endophytic bacteria throughout storage.

Taxon
Pear FruitPyrus communist0
Interactor
BacteroidesBacteroidese0other
Second interactor
MuribaculaceaeMuribaculaceaee0other
Outcome
main endophytic bacteriae0
Qualifier
Nesterenkoniae0

Verbatim

e0

“Bacteroides, Muribaculaceae, and Nesterenkonia were the main endophytic bacteria throughout storage.”

✓ located verbatim in the source · abstract, characters 957–1057
t0

“Pear Fruit”

✓ located verbatim in the source · title, characters 95–105

Title

The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit

Qi Gao; Yang Zhang; Congcong Gao; et al. Foods 2023. doi:10.3390/foods12101980

Other claims from this paper (13)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Akkermansia and Bacteroides increased at 4 weeks after inoculation in resistant lines.

Material
R linese0
Interactor
AkkermansiaAkkermansiae0othert1
Second interactor
BacteroidesBacteroidese0othert1
Outcome
Akkermansia and Bacteroidese0
Direction
increasede0

Verbatim

e0

“The bacterial genera Brevibacillus increased at 6 dpi, and Akkermansia and Bacteroides at 4 wkpi in the R lines”

✓ located verbatim in the source · abstract, characters 744–855
t0

“sugar beet”

✓ located after whitespace/quote normalisation · title, characters 19–29
t1

“sugar beet”

✓ located after whitespace/quote normalisation · title, characters 19–29

Title

Leaf Bacteriome in Sugar Beet Shows Differential Response against Beet curly top virus during Resistant and Susceptible Interactions

Rajtilak Majumdar; Carl A. Strausbaugh; Eric D. Vincill; et al. International Journal of Molecular Sciences 2022. doi:10.3390/ijms23158073

Other claims from this paper (11)