A. piperis 3 claims

Interactor role: pathogen

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

3 claims

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. piperis dominated samples of local and imported orange fruits.

Taxon: oranget0
Interactor: A. piperisAspergillus piperise0pathogen
Outcome: dominance of A. piperise0
Setting: Muthanna and Karbala governoratese0

Verbatim

t0
“Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits”
✓ located verbatim in the source · title, characters 45–149

e0
“the dominance of A. piperis in samples of local and imported orange fruits collected from Muthanna and Karbala governorates”
✓ located verbatim in the source · abstract, characters 291–414

Title

Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits

Mohammed A . Zahir Journal of Kerbala for Agricultural Sciences 2025. doi:10.59658/jkas.v12i3.4346

Other claims from this paper (5)

Observation A. piperis was the most virulent fungal isolate.
Method / resource ITS analysis confirmed the identity of the A. piperis isolate.
Observation The isolate produced OTA at 95.7 ng/g in sorghum media.
Intervention effect S. cerevisiae inhibited fungal growth by up to 83.33% at the sixth dilution.
Intervention effect Yeast treatment significantly reduced OTA concentration from 125.33 to 59.70 ng/g in stored oranges.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A. piperis was the most virulent fungal isolate.

Taxon: oranget0
Interactor: A. piperisAspergillus piperise0pathogen
Outcome: most virulent fungal isolatee0

Verbatim

t0
“Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits”
✓ located verbatim in the source · title, characters 45–149

e0
“the most virulent fungal isolate was A. piperis”
✓ located verbatim in the source · abstract, characters 552–599

Title

Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits

Mohammed A . Zahir Journal of Kerbala for Agricultural Sciences 2025. doi:10.59658/jkas.v12i3.4346

Other claims from this paper (5)

Observation A. piperis dominated samples of local and imported orange fruits.
Method / resource ITS analysis confirmed the identity of the A. piperis isolate.
Observation The isolate produced OTA at 95.7 ng/g in sorghum media.
Intervention effect S. cerevisiae inhibited fungal growth by up to 83.33% at the sixth dilution.
Intervention effect Yeast treatment significantly reduced OTA concentration from 125.33 to 59.70 ng/g in stored oranges.

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

ITS analysis confirmed the identity of the A. piperis isolate.

Taxon: oranget0
Interactor: A. piperisAspergillus piperise1pathogen
Outcome: identity was confirmede0

Not reportedComparatorValue

Schema note from the model: The method result has no reported comparator or value.

Verbatim

t0
“Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits”
✓ located verbatim in the source · title, characters 45–149

e0
“Its identity was confirmed using molecular analysis of the ITS region sequence and registered in the NCBI database.”
✓ located verbatim in the source · abstract, characters 600–715

e1
“The results showed that the most virulent fungal isolate was A. piperis.”
✓ located verbatim in the source · abstract, characters 528–600

Title

Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits

Mohammed A . Zahir Journal of Kerbala for Agricultural Sciences 2025. doi:10.59658/jkas.v12i3.4346

Other claims from this paper (5)

Observation A. piperis dominated samples of local and imported orange fruits.
Observation A. piperis was the most virulent fungal isolate.
Observation The isolate produced OTA at 95.7 ng/g in sorghum media.
Intervention effect S. cerevisiae inhibited fungal growth by up to 83.33% at the sixth dilution.
Intervention effect Yeast treatment significantly reduced OTA concentration from 125.33 to 59.70 ng/g in stored oranges.