Claim · model-written summary
A. piperis dominated samples of local and imported orange fruits.
- Taxon
- oranget0
- Interactor
- A. piperis
Aspergillus piperise0pathogen - Outcome
- dominance of A. piperise0
- Setting
- Muthanna and Karbala governoratese0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits”
e0“the dominance of A. piperis in samples of local and imported orange fruits collected from Muthanna and Karbala governorates”
Title
Mohammed A . Zahir Journal of Kerbala for Agricultural Sciences 2025. doi:10.59658/jkas.v12i3.4346
Other claims from this paper (5)
- Observation A. piperis was the most virulent fungal isolate.
- Method / resource ITS analysis confirmed the identity of the A. piperis isolate.
- Observation The isolate produced OTA at 95.7 ng/g in sorghum media.
- Intervention effect S. cerevisiae inhibited fungal growth by up to 83.33% at the sixth dilution.
- Intervention effect Yeast treatment significantly reduced OTA concentration from 125.33 to 59.70 ng/g in stored oranges.