Claim · model-written summary
The mixture reduced tomato bacterial canker severity relative to control.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- A. pullulans and P. agglomerans separately or in mixturee0
- Interactor
- Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensise1pathogen - Second interactor
- A. pullulans and P. agglomerans
Pantoea agglomerans
Aureobasidium pullulanse0biocontrol_agente1 - Outcome
- bacterial canker incidencee0
- Direction
- less severee0
- Value
- 16%e0
- Qualifier
- 83%e0
- Comparator
- positive controle0
Verbatim
e0“bacterial canker incidence in tomato plants treated with A. pullulans and P. agglomerans separately or in mixture was significantly less severe (16%) compared to the positive control (83%)”
e1“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”
Title
Said El kinany; Abdellatif Haggoud; Abdellatif Benbouaza; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017
Other claims from this paper (7)
- Intervention effect Aureobasidium pullulans inhibited Clavibacter growth in vitro.
- Intervention effect Pantoea agglomerans inhibited Clavibacter growth in vitro.
- Intervention effect Aureobasidium pullulans treatment reduced tomato bacterial canker severity relative to control.
- Intervention effect Pantoea agglomerans treatment reduced tomato bacterial canker severity relative to control.
- Observation Treatment frequency and strain choice appear important for significant canker control.
- Intervention effect Fifteen-day treatment particularly reduced bacterial canker incidence.
- Intervention effect Fifteen-day Pantoea treatment particularly reduced bacterial canker incidence.