a yeast 3 claims

2 spellings

Interactor role: biocontrol_agent, pathogen

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

3 claims

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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated yeast survived better on spinach than onion seeds.

Taxon: spinachSpinacia oleraceae0
Interactor: a yeaste0biocontrol_agent
Outcome: survival of a coated fungus and a yeaste0
Direction: better survivale0
Comparator: seeds of onionse0

Verbatim

e0
“A first application of v-qPCR to coated seeds of onion and spinach indicated a differential plant species effect on survival of a coated fungus and a yeast with a generally better survival on seeds of spinach compared to seeds of onions and a similar good survival of the bacterium L. enzymogenes 3.1T8 on both seed types.”
✓ located verbatim in the source · abstract, characters 857–1179

Title

Generic viability qPCR for monitoring shelf life of microbial biological control agents coated on seeds based on the nucleic acid intercalating dyes EMA and PMAxx

Jürgen Köhl; Lia Groenenboom-de Haas; Ilse Houwers; et al. Biological Control 2024. doi:10.1016/j.biocontrol.2024.105569

Other claims from this paper (4)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed rot occurred in imported and local mustard seed samples and was attributed to a yeast resembling Nematospora sinecauda.

Interactor: a yeaste0pathogen
Outcome: seed-rotting diseasee0
Qualifier: some imported and locally grown seed samplese0

Not reportedTaxon

Verbatim

e0
“A seed-rotting disease caused by a yeast with distinctive ascospores closely resembling those of Nematospora sinecauda Holley, Allan-Wotjas & Phipps-Todd 1984 occurred in some imported and locally grown seed samples”
✓ located verbatim in the source · abstract, characters 1657–1872

t0
“Indian mustard”
✓ located verbatim in the source · title, characters 9–23

Title

Breeding Indian mustard [Brassica juncea (L.) Czern.] for cold-pressed, edible oil production—a review

R. N. Oram; J. T. O. Kirk; P. E. Veness; et al. Australian Journal of Agricultural Research 2005. doi:10.1071/ar04295

Other claims from this paper (14)

Association Indian mustard is more productive than canola in hot, unreliable-rainfall regions.
Association Canola yields more in temperate, wetter regions.
Observation South Asian mustard accessions were severely damaged by Pseudomonas blight.
Observation Most mustard cultivars from above 45°N resisted the blight.
Method / resource A phytotron seedling screening procedure was developed.
Observation Responses to a Pseudomonas isolate were largely controlled by co-dominant PsmR and PsmS alleles at one locus.
Association Field-resistant F3 families matched PsmR/PsmR parents, with few or no modifying genes inferred.
Association Resistant families yielded 13.8% more seed than segregating and susceptible families.
Intervention effect Hot water seed treatment eliminated the seed-rotting disease.
Intervention effect Control of presumed Nysius vinitor vectors eliminated seed rot.
Observation Five improved Pseudomonas-resistant cultivars were released for cold-pressed low-erucic oil.
Observation Yield of released cultivars increased 2.4% per annum between 1989 and 2001.
Observation Flowering-time adjustment provided a one-off improvement.
Recommendation The authors suggest field selection for pathogen, soil and climate tolerance and nutrient-use efficiency to sustain progress.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A yeast was consistently isolated from affected tissues and juice.

Taxon: citrusCitrust0
Organ / stage: affected tissuese0
Interactor: A yeaste0pathogen
Outcome: A yeast was isolated consistentlye0

Verbatim

e0
“A yeast was isolated consistently on potato-dextrose agar from affected tissues and from the juice of decayed fruits.”
✓ located verbatim in the source · abstract, characters 381–498

t0
“Citrus Fruits”
✓ located verbatim in the source · title, characters 55–68

Title

First Recognition of Issatchenkia orientalis in Mature Citrus Fruits in Spain

J. J. Tuset; R. Perucho Plant Disease 2001. doi:10.1094/pdis.2001.85.3.335a

Other claims from this paper (7)

Observation Clementines and mandarins had 5 to 12% decay incidence.
Observation Oranges had 0.2 to 0.8% decay incidence.
Observation Tests identified the fungus as Issatchenkia orientalis.
Intervention effect Inoculated citrus fruits developed decay resembling packinghouse symptoms after 10 to 20 days.
Observation Lemons were most affected in the inoculation test.
Observation The fungus reisolated from decayed fruit matched the original isolate.
Observation This was reported as the first European occurrence of this yeast causing citrus decay.