Claim · model-written summary
The authors infer that infection damaged organelles and free radical scavenging systems, disrupting peach metabolism and causing rot.
- Taxon
- peaches
Prunus persicae0 - Interactor
- B . velezensis zk1
Bacillus velezensise0pathogen - Outcome
- causing rote0
- Qualifier
- damaged peach chloroplasts, mitochondria, respiratory chain activity and related free radical scavenging enzyme systemse0
Verbatim
t0“peaches”
e0“B . velezensis zk1 infection damaged peach chloroplasts, mitochondria, respiratory chain activity and related free radical scavenging enzyme systems, thereby disrupting the normal physiological metabolism of peaches and causing rot.”
Title
Effects of Bacillus velezensis zk1 on the physiology and metabolism of peaches
Yaoying Zeng; Qian Yu; Shujun Cheng International Journal of Food Science & Technology 2021. doi:10.1111/ijfs.15368
Other claims from this paper (7)
- Intervention effect B. velezensis zk1 invasion increased glucose and arabinose in peach fruit tissue.
- Observation Relative fruit conductivity reached 84% after four days of bacterial invasion.
- Association Malondialdehyde content increased with cell destruction.
- Association Vitamin C, dialdehyde, and flavonoid contents decreased with cell destruction.
- Association Total phenol content decreased with cell destruction.
- Observation Polyphenol oxidase, superoxide dismutase, and catalase activities decreased.
- Observation Peroxidase, ascorbate peroxidase, and ammonia lyase activities decreased.