T plants 5 claims

Interactor role: other

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

5 claims

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing triticale reduced wheat grain weight per head.

Taxon: BWe0
Treatment: increasing of T plantse0
Interactor: T plantse0other
Outcome: grain weight per heade0
Direction: decreasede0
Comparator: pure cropping of BWe0

Verbatim

e0
“grain weight per head (GW H -1 ), grain number per head (GN H -1 ), ratio of grains in mixed cropping (RGMC) of BW, protein ration (PR) and dry gluten (DG) amount of products were significantly decreased by increasing of T plants in the mixed cropping plots, compared to pure cropping of BW”
✓ located verbatim in the source · abstract, characters 398–688

Title

Grain yield and quality components of pure and mixed cropping of bread wheat (Triticum aestivum L.) and triticale (×Triticosecale Wittmack).

Ziya DUMLUPINAR; Tevrican Dokuyucu; Aydın Akkaya; et al. Pakistan Journal of Botany 2010

Other claims from this paper (8)

Intervention effect Increasing triticale reduced wheat grain number per head.
Intervention effect Increasing triticale reduced the wheat grain ratio in mixtures.
Intervention effect Increasing triticale reduced product protein ratio.
Intervention effect Increasing triticale reduced product dry gluten.
Observation Triticale was the highest yielding component at 9250 kg per hectare.
Association Triticale contributions to mixture grain yield were significant.
Intervention effect Mixtures offered no grain yield advantage over pure triticale.
Association Year by mixture interaction was significant only for grain number per head.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing triticale reduced wheat grain number per head.

Taxon: BWe0
Treatment: increasing of T plantse0
Interactor: T plantse0other
Outcome: grain number per heade0
Direction: decreasede0
Comparator: pure cropping of BWe0

Verbatim

e0
“grain weight per head (GW H -1 ), grain number per head (GN H -1 ), ratio of grains in mixed cropping (RGMC) of BW, protein ration (PR) and dry gluten (DG) amount of products were significantly decreased by increasing of T plants in the mixed cropping plots, compared to pure cropping of BW”
✓ located verbatim in the source · abstract, characters 398–688

Title

Grain yield and quality components of pure and mixed cropping of bread wheat (Triticum aestivum L.) and triticale (×Triticosecale Wittmack).

Ziya DUMLUPINAR; Tevrican Dokuyucu; Aydın Akkaya; et al. Pakistan Journal of Botany 2010

Other claims from this paper (8)

Intervention effect Increasing triticale reduced wheat grain weight per head.
Intervention effect Increasing triticale reduced the wheat grain ratio in mixtures.
Intervention effect Increasing triticale reduced product protein ratio.
Intervention effect Increasing triticale reduced product dry gluten.
Observation Triticale was the highest yielding component at 9250 kg per hectare.
Association Triticale contributions to mixture grain yield were significant.
Intervention effect Mixtures offered no grain yield advantage over pure triticale.
Association Year by mixture interaction was significant only for grain number per head.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing triticale reduced the wheat grain ratio in mixtures.

Taxon: BWe0
Treatment: increasing of T plantse0
Interactor: T plantse0other
Outcome: ratio of grains in mixed croppinge0
Direction: decreasede0
Comparator: pure cropping of BWe0

Verbatim

e0
“ratio of grains in mixed cropping (RGMC) of BW, protein ration (PR) and dry gluten (DG) amount of products were significantly decreased by increasing of T plants in the mixed cropping plots, compared to pure cropping of BW”
✓ located verbatim in the source · abstract, characters 466–688

Title

Grain yield and quality components of pure and mixed cropping of bread wheat (Triticum aestivum L.) and triticale (×Triticosecale Wittmack).

Ziya DUMLUPINAR; Tevrican Dokuyucu; Aydın Akkaya; et al. Pakistan Journal of Botany 2010

Other claims from this paper (8)

Intervention effect Increasing triticale reduced wheat grain weight per head.
Intervention effect Increasing triticale reduced wheat grain number per head.
Intervention effect Increasing triticale reduced product protein ratio.
Intervention effect Increasing triticale reduced product dry gluten.
Observation Triticale was the highest yielding component at 9250 kg per hectare.
Association Triticale contributions to mixture grain yield were significant.
Intervention effect Mixtures offered no grain yield advantage over pure triticale.
Association Year by mixture interaction was significant only for grain number per head.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing triticale reduced product protein ratio.

Taxon: BWe0
Treatment: increasing of T plantse0
Interactor: T plantse0other
Outcome: protein ratione0
Direction: decreasede0
Comparator: pure cropping of BWe0

Verbatim

e0
“protein ration (PR) and dry gluten (DG) amount of products were significantly decreased by increasing of T plants in the mixed cropping plots, compared to pure cropping of BW”
✓ located verbatim in the source · abstract, characters 514–688

Title

Grain yield and quality components of pure and mixed cropping of bread wheat (Triticum aestivum L.) and triticale (×Triticosecale Wittmack).

Ziya DUMLUPINAR; Tevrican Dokuyucu; Aydın Akkaya; et al. Pakistan Journal of Botany 2010

Other claims from this paper (8)

Intervention effect Increasing triticale reduced wheat grain weight per head.
Intervention effect Increasing triticale reduced wheat grain number per head.
Intervention effect Increasing triticale reduced the wheat grain ratio in mixtures.
Intervention effect Increasing triticale reduced product dry gluten.
Observation Triticale was the highest yielding component at 9250 kg per hectare.
Association Triticale contributions to mixture grain yield were significant.
Intervention effect Mixtures offered no grain yield advantage over pure triticale.
Association Year by mixture interaction was significant only for grain number per head.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing triticale reduced product dry gluten.

Taxon: BWe0
Treatment: increasing of T plantse0
Interactor: T plantse0other
Outcome: dry gluten (DG) amounte0
Direction: decreasede0
Comparator: pure cropping of BWe0

Verbatim

e0
“dry gluten (DG) amount of products were significantly decreased by increasing of T plants in the mixed cropping plots, compared to pure cropping of BW”
✓ located verbatim in the source · abstract, characters 538–688

Title

Grain yield and quality components of pure and mixed cropping of bread wheat (Triticum aestivum L.) and triticale (×Triticosecale Wittmack).

Ziya DUMLUPINAR; Tevrican Dokuyucu; Aydın Akkaya; et al. Pakistan Journal of Botany 2010

Other claims from this paper (8)

Intervention effect Increasing triticale reduced wheat grain weight per head.
Intervention effect Increasing triticale reduced wheat grain number per head.
Intervention effect Increasing triticale reduced the wheat grain ratio in mixtures.
Intervention effect Increasing triticale reduced product protein ratio.
Observation Triticale was the highest yielding component at 9250 kg per hectare.
Association Triticale contributions to mixture grain yield were significant.
Intervention effect Mixtures offered no grain yield advantage over pure triticale.
Association Year by mixture interaction was significant only for grain number per head.