L. bakerianum var. rubrum 4 claims

Literal values, not normalised. 437,395 distinct spellings cover 11,236,429 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By organism view merges spellings of one organism through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

L. bakerianum var. rubrum had 26 floral scent components.

Taxon
L. bakerianum var. rubrumLilium bakerianum var. rubrume0
Outcome
floral scent componentse0
Value
26e0

Verbatim

e0

“33 and 26 kinds of floral scent components were identified from two light sweet fragrance wild lilies of Liliumamoenum with rose fragrance and L. bakerianum var. rubrum with orange fragrance, respectively”

✓ located verbatim in the source · abstract, characters 261–465

Title

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var . rubrum with orange fragrance

Ranran Zheng; Jingzhi Wu; Zhijia Gu; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.3785/j.issn.1008-9209.2020.04.221

Other claims from this paper (19)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linalool comprised 46.38% of L. bakerianum var. rubrum floral scent.

Taxon
L. bakerianum var. rubrumLilium bakerianum var. rubrume0
Outcome
linaloole0
Value
46.38%e0

Verbatim

e0

“the main floral scent components of L. bakerianum var. rubrum were linalool (46.38%)”

✓ located verbatim in the source · abstract, characters 897–981

Title

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var . rubrum with orange fragrance

Ranran Zheng; Jingzhi Wu; Zhijia Gu; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.3785/j.issn.1008-9209.2020.04.221

Other claims from this paper (19)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cis-β-ocimene comprised 33.08% of L. bakerianum var. rubrum floral scent.

Taxon
L. bakerianum var. rubrumLilium bakerianum var. rubrume0
Outcome
Cis-β-ocimenee0
Value
33.08%e0

Verbatim

e0

“L. bakerianum var. rubrum were linalool (46.38%), Cis-β-ocimene (33.08%)”

✓ located verbatim in the source · abstract, characters 933–1005

Title

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var . rubrum with orange fragrance

Ranran Zheng; Jingzhi Wu; Zhijia Gu; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.3785/j.issn.1008-9209.2020.04.221

Other claims from this paper (19)
Observationobservedoriginal resultmeasured

Claim · model-written summary

β-myrcene comprised 4.75% of L. bakerianum var. rubrum floral scent.

Taxon
L. bakerianum var. rubrumLilium bakerianum var. rubrume0
Outcome
β-myrcenee0
Value
4.75%e0

Verbatim

e0

“L. bakerianum var. rubrum were linalool (46.38%), Cis-β-ocimene (33.08%), β-myrcene (4.75%)”

✓ located verbatim in the source · abstract, characters 933–1024

Title

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var . rubrum with orange fragrance

Ranran Zheng; Jingzhi Wu; Zhijia Gu; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.3785/j.issn.1008-9209.2020.04.221

Other claims from this paper (19)