Claim · model-written summary
A new tetraglycosyl flavonol was isolated from Tarokaja camellia petals.
Verbatim
e0“A new tetraglycosyl flavonol, 3-O-[2-O-xylosyl-6-O-(3-O-glucosyl-rhamnosyl) glucosyl] kaempferol was isolated from pale purplish-pink petals of Wabisuke camellia cv. Tarokaja with three known flavonols.”
Title
Urakunoside, a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. Tarokaja
Natsu TANIKAWA; Kumi YOSHIDA; Tadao KONDO; et al. Bioscience Biotechnology and Biochemistry 2011. doi:10.1271/bbb.110373