Claim · model-written summary
One-third irrigation at maturation reduced market yield by 48.2%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- 1/3e1
- Outcome
- market yielde0
- Direction
- decreasede0
- Value
- 48.2%e0
- Comparator
- CKe1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased market yield by 48.2% and 38.0% respectively”
t0“tomato”
e1“applying 1/3 or 2/3 irrigation amount of CK at fruit maturation and harvesting stage”
Title
Feng Wang; Taisheng Du; Rangjian Qiu; et al. 2011 International Conference on New Technology of Agricultural 2011. doi:10.1109/icae.2011.5943803
Other claims from this paper (7)
- Intervention effect One-third irrigation at the seedling stage did not affect yield and quality.
- Intervention effect Two-thirds irrigation at the seedling stage did not affect yield and quality.
- Intervention effect One-third irrigation during maturation and harvest improved fruit quality.
- Intervention effect Two-thirds irrigation during maturation and harvest improved fruit quality.
- Intervention effect Two-thirds irrigation at maturation reduced market yield by 38.0%.
- Observation Deficit irrigation during maturation and harvest lowered water use efficiency.
- Recommendation The authors recommend one-third irrigation during flowering and fruit development with normal irrigation at other stages.