Claim · model-written summary
Wickerhamomyces correlated negatively with trigonelline.
- Taxon
- Coffea arabica
Coffea arabicat0 - Interactor
- WickerhamomycesWickerhamomycese0other
- Outcome
- trigonellinee0
- Direction
- negativelye0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“whereas Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids but negatively with trigonelline”
t0“Coffea arabica”
Title
Qilong Wei; Wenlong Huang; Meijun Qi; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114768
Other claims from this paper (10)
- Observation Coffee seeds contained 3,143 identified lipids in six categories.
- Observation Glycerolipids were the most abundant lipid group at 53.3%.
- Observation Proteobacteria and Ascomycota dominated the bacterial and fungal seed communities.
- Association The top two bacterial phyla had no significant association with major biochemical components.
- Association Ascomycota correlated positively with chlorogenic and isochlorogenic acids.
- Association Ascomycota correlated negatively with trigonelline.
- Association Basidiomycota had the opposite association pattern to Ascomycota.
- Association Acinetobacter was positively linked to trigonelline, cryptochlorogenic acid, and crude oil.
- Association Wickerhamomyces correlated positively with chlorogenic and isochlorogenic acids.
- Association Lipids associated significantly with Acinetobacter and Wickerhamomyces were mainly glycerolipids.