Claim · model-written summary
Ellagic acid fell about threefold with maturity.
- Taxon
- Terminalia ferdinandiana
Terminalia ferdinandianat0 - Organ / stage
- mature stagee1
- Outcome
- ellagic acide0
- Direction
- decreasede0
- Value
- 2.1% DWe0
- Qualifier
- from 6.5e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ellagic acid decreased approximately three times (from 6.5 to 2.1% DW)”
e1“from immature to mature stage”
t0“Terminalia ferdinandiana”
Title
Anh Dao Thi Phan; Maral Seidi Damyeh; Mridusmita Chaliha; et al. International Journal of Food Science & Technology 2021. doi:10.1111/ijfs.15350
Other claims from this paper (7)
- Association Fruit weight increased with maturity.
- Association Fruit length and width changed slightly with maturity.
- Association Vitamin C rose about 20-fold from immature to mature fruit.
- Observation Vitamin C and ellagic acid maturity trends were similar across three seasons.
- Association Fruit weight correlated positively with vitamin C.
- Association Fruit weight correlated negatively with ellagic acid.
- Association Season and weather influenced vitamin C and ellagic acid biosynthesis.