Claim · model-written summary
Fruit length ranged from 45.94 mm (President) to 52.82 mm (Stanley).
- Taxon
- plums
Prunus domesticat0 - Outcome
- duljina plodovae0
- Value
- 45, 94 mm (President) - 52, 82 mm (Stanley)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“duljina plodova 45, 94 mm (President) - 52, 82 mm (Stanley)”
t0“plums”
Title
Selection of varieties of plums for dying.
Jana Šic Žlabur; Sandra Voća; Nadica Dobričević; et al. 2012
Other claims from this paper (13)
- Observation Fruit mass of the four plum cultivars ranged from 36.84 g (Cacanska rodna) to 45.02 g (Stanley).
- Observation Fruit width ranged from 36.59 mm (Cacanska rodna) to 41.03 mm (Stanley).
- Observation Fruit mechanical firmness ranged from 0.29 kg (Cacanska rodna) to 1.25 kg (President).
- Observation Stone mass ranged from 1.92 g (Cacanska rodna) to 2.17 g (President).
- Observation Stone width ranged from 9.30 mm (Cacanska rodna) to 10.52 mm (President).
- Observation Stone length ranged from 27.54 mm (President) to 30.67 mm (Cacanska ljepotica).
- Observation Total dry matter ranged from 18.44 % (Cacanska ljepotica) to 23.07 % (Stanley).
- Observation Total acids ranged from 0.42 g/kg (Cacanska rodna) to 0.97 g/kg (President).
- Observation Soluble dry matter ranged from 17.07 Brix (Cacanska ljepotica) to 19.50 Brix (Cacanska rodna).
- Observation The ratio of soluble dry matter to total acids (TSS/TA) ranged from 19.93 (President) to 46.81 (Cacanska rodna).
- Observation The pH value ranged from 3.32 (President) to 3.96 (Cacanska rodna).
- Recommendation All investigated cultivars have very good average physical and chemical values and can be recommended for processing by drying.
- Recommendation Compared with the other investigated cultivars, Stanley was the most suitable for the drying process.