Claim · model-written summary
Seven fruits sufficed to evaluate peach physical and chemical traits at a 90% correlation coefficient.
- Taxon
- peach
Prunus persicae0 - Outcome
- evaluate the physical and chemical characteristicse0
- Value
- 90%e0
- Qualifier
- Seven fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Seven fruits are sufficient to evaluate the physical and chemical characteristics of peach with a correlation coefficient of 90%”
Title
Rosana Gonçalves Pires Matias; Claudio Horst Bruckner; Pedro Crescêncio Souza Carneiro; et al. Revista Brasileira de Fruticultura 2014. doi:10.1590/0100-2945-272/13
Other claims from this paper (4)
- Method / resource The two repeatability methods agreed in magnitude, though repeatability differed among 14 traits.
- Association Fruit weight and suture, equatorial and polar diameters had the highest correlations.
- Association The path diagram traits were not main determinants of ascorbic acid.
- Association Pulp yellow hue has potential for indirect selection for total carotenoids.